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Friday Lunch – Buffet – Hispanic
Salmon Ceviche
Green Salad
Pulled Pork Enchilada Casserole with Lime Soaked Tortillas with Cheese on the Side
Refried Black Beans w/ Lard
Sour Cream on Side
Fermented Cortido
Coconut Dried Fruit Bars
Tropical Fruit Salad
Friday Dinner – Buffet – Home Cookin’
Waldorf Type Salad
Roasted Turkey with Giblet Gravy
Sliced Sweet Potatoes
Mashed Potatoes
Green Vegetable
Fermented Sauerkraut
Warm Cranberry/Apple Crumble
Saturday Lunch – Buffet – Farmhouse Lunch
Beet Salad, Green Salad
Sourdough Bread and Butter
Turkey Soup with Wild Rice and Cubed Root Vegetables (also without the wild rice)
Fermented Sauerkraut
Miso (on the side)
Weston A. Price Foundation Cheesecake
Saturday Dinner – Banquet Plated – Asian Fusion
Butternut Squash Soup with Crème Fraiche and Chives
Skirt Steak in Asian Marinade
Soy sauce – on the side Mushrooms and/or Root Veggies
Sautéed Bok Choy
Fermented Kimchi
Persimmon Ice Cream with Fresh Mint and Crispy Pancake Adornments
Sunday Lunch – Buffet – Grateful Harvest
Raw Milk Cheeses
Artisan Sourdough, Sprouted Breads and Butter
Lavosh Crackers
Chicken Liver Pate
Beet Salad
Pickles and Assorted Fermented Veggies
Whole Fruit
Macaroons
Fundraiser Breakfast Buffet – Friday, Saturday and Sunday
Soaked Oatmeal - with fixings bar
Milk, Cream, Maple Syrup, Butter, Coconut Butter, Raisins, Honey, Cinnamon
Whole Fresh Fruit
Boiled Pastured Eggs
Note: Menu Subject to Change without Notice
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