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Jump to: Gluten-Free/Casein-Free | Fundraiser Breakfast | Children's Lunches
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New this year! Recipes are provided for all menus so you can try these dishes at home. Go to the recipe page here or click recipe links below to jump to specific recipes.
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Friday Lunch--A Taste of Little Italy (GF/CF) Antipasto Platter with US Wellness Meats Organ Sausages (recipe) Tuscan White Bean Soup with Basil, Sun-Dried Tomatoes, Artichokes and Black Olives (recipe) Chicken Cacciatore (recipe) Bob's Red Mill Herbed Gluten-Free Corn Polenta Triangles (recipe) Arugula Salad with Zukay's Sweet Onion Basil Dressing (recipe) Caldwell's Lacto-Fermented Spiced Sliced Carrots Toasted Garlic Gluten-Free Bread with Garlic and Olive Oil (recipe) Earth First Farms Baked Organic Apple Chunks (recipe)
Friday Dinner--Home Cookin' from America's Heartland (GF/CF) Meatloaf with Wisconsin Meadows Organ Meats (recipe) Roasted Garlic Rosemary Mashed Potatoes (recipe) with Green Pasture's Organic Virgin Coconut Oil Wisconsin Meadows Bone Broth Gravy with Bob's Red Mill Arrowroot (recipe) Green Beans with Lucky Pig Berkshire Pork Bacon (recipe) Lacto-Fermented Ketchup by the Nourishing Traditional Cook (recipe) Caldwell's Lacto-Fermented Red Cabbage Salad with Hazelnut Vinaigrette (recipe) Pumpkin Squares with Tropical Traditions Coconut Crust (recipe)
Saturday Lunch--German Fest (GF/CF) Borscht - Russian Beet Soup (recipe) Lucky Pig Berkshire Pork Bratwurst and Beef Sausages Red Cabbage Kale Sauté (recipe) Dilled Potato Salad with Wildnerness Family Naturals Mayonnaise (recipe) Fab Ferments Apple Cinnamon Cranberry Kraut Mustard Tropical Traditions Coconut Macaroons (recipe) Earth First Farms Organic Apples
Saturday Banquet Dinner--Graced by Grassland (GF/CF) Banquet is GF/CF except Whipped Cream, which is served on the side, and Nourishing Traditional Cook Gluten & Casein-Free Bread, served with Green Pasture's Organic Coconut Ghee on request
Sunday Brunch--A Grateful Harvest (GF/CF) Lucky Pig Berkshire Pork Liver Terrine (recipe) Gluten-Free Crackers Gluten-Free Artisanal Bread Green Pasture's Organic Coconut Ghee Vital Choice Wild Alaskan Smoked Salmon Vegetable Frittata (recipe) with Copper Creek Farms Eggs Zukay's Mild Salsa Viva on the side Gluten-Free Coconut French Toast (recipe) Warmed Maple Syrup on the side Home Fried Potatoes in Lard (recipe) Lucky Pig Berkshire Pork Slab Bacon Lucky Pig Berkshire Pork Breakfast Sausage Patties Tropical Traditions Coconut Macaroons (recipe) Earth First Farms Organic Apples
Fine Beverages Served at Each Meal Barefoot Botanicals Soothin' Infusion Original Organic Herbal Iced Tea BOTTLESS Natural Spring Water
Menus Subject to Change without Notice
Conference Salt Sponsor-Selina Naturally Celtic Sea Salt

Fundraiser Breakfast
The Farm-to-Consumer Legal Defense Fund hosts an annual fundraiser at the WAPF Conference, providing a delicious warm breakfast of soaked oatmeal along with all the fixings. Additional items are also for sale. Price TBA.
Yoghurt Soaked Bob's Red Mill Organic Oatmeal with Cinnamon (recipe) New This Year! Slow Cooked Bob's Red Mill Organic Quinoa with Coconut Milk (Saturday only) (recipe) Fixin's: Grassfed Cream or Milk Grassfed Butter Green Pasture's Organic Coconut Ghee Grassfed Organic Pure Indian Foods Ghee Really Raw Honey Organic Maple Syrup Organic Raisins Organic Coconut Cream Artisanal Organic Coconut Butter from Hahn Natural Foods Organic Sprouted Seeds kaia foods Sprouted Granola Extras for Sale: Copper Creek Farms Hard-Boiled Pastured Eggs Organic Probiotic Cheese Sticks Organic Sprouted Seed Crusts Burgie's Organics Kefir Sodas (Lemonade, Black Cherry, Gingerale, Pomegranate, Cranberry) Jennies Traditional Coconut Macaroons Mighty Leaf Organic Tea with Hot Water Service JoshEWEa's Garden Soaked/Dried Granolas (Coconut, Orange Pecan, Banana Muffin, Cashew Berry Crunch, Oatmeal Raisin Cookie) Earth First Farms Organic Apples And more....
Menus Subject to Change without Notice
Conference Salt Sponsor-Selina Naturally Celtic Sea Salt
Children's Lunch Menus
Please note: We will serve nourishing traditional food (including fruit and natural sweeteners) but we cannot cater to special diets in the children's program. There may be casein and gluten in the children's lunches and snacks. Parents will need to supply their own food if their children are on special diets. Menus are subject to change without notice.
Friday, November 13: Picnic Par-tay (No Ants Invited) Roasted Chicken Leg Hard-Boiled Pastured Egg from VDB Farms Hummus Dip Carrot and Celery Sticks Potato Chips cooked in Lard Raw Cheese Sticks Fab Ferments Apple Cinnamon Cranberry Kraut Macaroons
Saturday, November 14: Fiesta Fun 4 U Trautman Family Farm Mini-Meat Taco Burgers with Ground Organ Meats (recipe) Black Bean Dip (recipe) Yogurt Cream Dip with Zukay Mild Salsa Viva Carrot and Celery Sticks Raw Cheese Sticks JoshEWEa's Garden Trail Mix
Sunday, November 15: Fab Finger Food Feast (try to say that 10 times!)Sourdough Bread with JoshEWEa's Garden Soaked Cashew Butter with Pastureland Cooperative Butter and Savanna Farms Raw Honey Salami Tortilla Roll Ups with Lettuce on Sprouted Tortillas Potato Chips Cooked in Lard Raw Cheese Sticks Lactofermented Pickle Soaked Oatmeal Apple Bars made with Pastureland Cooperative Butter (recipe)
And Other Goodies Burgie's Organics Black Cherry Lemonade Kefir Soda
Menus Subject to Change without Notice
Conference Salt Sponsor-Selina Naturally Celtic Sea Salt
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