2011 Conference, CEUs |
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| Written by Weston A Price Foundation |
| June 29 2011 |
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Registration | Speakers | Presentations | Schedule | Logistics/Ride Share Farm Tour | Children's Program
Click here for details about Poster Presentations Continuing Education Units for Health Professionals (CEUs)Listed below is information for those interested in attending the conference for professional education credit. Please note we have requested approval for LAc, RN and RD are covered. Nutritionists need only the $5 Certificate of Attendance. If your profession is not listed, please check with your professional board to see if they will accept the Certificate of Attendance. The list will be updated as approvals are received. Please contact Kathy Kramer, Director of Continuing Education, for the Weston A. Price Foundation, at This e-mail address is being protected from spambots. You need JavaScript enabled to view it. if you have further questions. Fees Approving Organizations • Registered Dietitians (RD) and Dietetic Technicians, Registered (DTR): Commission on Dietetic Registration (CDR): Approved for CPE Level 1. 15 credit hours. See: http://www.cdrnet.org/applications/cpe/viewprogdetails.cfm?ProgramID=101025&CFID=4922962&CFToken=38601648 • Nursing: Approved by the Maryland Nurses Association, an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation (ANCC), all states accept this. 15.3 credit hours. NOTE regarding Nutritionists: NOTE regarding Chiropractors
Pick from the following tracks for Friday: • Seminar on Traditional Diets, Sally Fallon Morell The talks of the Plenary Session for Saturday: Pick from the following tracks for Sunday: (you don’t have to stay in one track)
Weston A. Price Foundation Mythbusters Abstract Submission Form Please submit application and any questions to: This e-mail address is being protected from spambots. You need JavaScript enabled to view it. The Weston A. Price Foundation invites submission of abstracts from all health professionals on a broad range of topics relating food and nutrition to health demonstrating the integration of practice, education and scholarship. Specific topics include but are not limited to incorporating nutrition into your practice, results of nutritional interventions you have made with a specific patient population or patient teaching projects involving nutrition. All posters must represent your original work. First Author Name and Title/Credentials: Second Author Name and Title/Credentials: Complete the following for first author only: Home address: Business name: Business address: Telephone numbers: Present position: Poster Presentation: Abstracts selected for poster presentations will be displayed throughout the conference. Poster presentations should be self-contained tabletop displays. Please purchase tri-fold posters that stand upright on tables without additional support. Successful poster presentations include large posters will clear, colorful graphics and text clearly describing the methods, programs or practices pertaining to the theme of your presentation. Handouts describing your presentation, reference materials and your business card may be distributed. No other information including books or products for sale may be displayed or promoted in any way at your poster display. Title of Poster: Abstract (250 word limit): |
| Last Updated on Thursday, September 29 2011 15:11 |



