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Our 2nd Regional Wise Traditions Conference

Saturday September 15
Sunday September 16

Location and Accommodation-The conference is held at the Hyatt Regency Buffalo Hotel and Convention Center
Two Fountain Plaza, Buffalo, NY  14202
716-855-4950
 
We will be offering:
A Showcase for Delicious Traditional Food.
A Unique and Integrated International Learning Experience Featuring Life-changing Lectures, Networking, Nutrient-Dense Meals and WAPF-Friendly Vendors
For anyone interested in health, nutrition and food, including parents, health professionals, seniors and students
 
EARLY BIRD SPECIAL
Save up to $50 off cost of regular registration if you register by August 31, 2012.

Join or start a conference conversation! Check out our Buffalo Regional Conference Facebook for updates

Although the hotel is sold out, we still have a few rooms available.  If you need a room, please contact Paul Frank at (304) 724-3006 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Featured Speakers:

Sally Fallon Morell, MA - author Nourishing Traditions Cookbook, President, Weston A. Price Foundation, co-owner P.A. Bowen Farmstead and raw milk cheesemaker.
Joette J. Calabrese, HMC, CCH, RSHom (Na)–certified homeopath Homeopathy Works
Maureen Diaz* – Nourishing Traditional Cook, Educator
Scott Grzybek  - founder, Zukay Live Foods
Cathy Hohmeyer – co-owner Lake Clear Lodge, chef and educator
Max Kane - founder, farmmatch.com
Patty Kellogg - ADAPT
Ella M. McElwee, ND, HmD, PhD - founder and director, Health by Choice
Andi Locke Mears, MA, CWHE, CHHP, CCH* – health consultant, owner Calm Healthworks
Kathryne Pirtle* - author Performance without Pain
Elisa Vander Hout - co-founder of Cow Share Canada
Laura Villanti*- certified GAPS practitioner
David Wetzel* - owner, Green Pasture Products

*Weston A. Price Foundation Chapter Leader

Tracks

• Getting Started with Traditional Foods
• Wise Healers
• Raw Milk
• Wise Entrepreneurs

Topics

Nourishing Traditional Diets - Part I and II
Traditional Foods Cooking Demonstrations:

•  Broths, Sauces and Gravies
•  Vegetable Ferments and Chutneys
•  Cultured Dairy

How to Treat Fever the Homeopathic Way
Healing Chronic Inflammation, Digestion and Acid Reflux with Nutrient Dense Foods
Gut and Psychology Syndrome
German New Medicine - Beyond Alternative Medicine
Health Benefits of Raw Milk
Raw Milk Production
Food Safety in Raw Milk Cheese Production
Consumer-Owned Farms
Resort Dining & Real Foods Take Out
Showcase of Wise Entrepreneurs - Scott Grzybek (Zukay Live Foods), Max Kane (farmmatch.com), David Wetzel (Green Pasture Products)
Farmageddon Screening
ADAPT - Stretching for Muscle Balance
Plenary Panel Discussion & Closing

CONFERENCE FOOD
As always, the conference will feature delicious traditional foods.  We will also provide gluten-free, casein-free alternative meals. If you require one or both of these options, please select this on your registration form.