| Beginner Tour |
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| Written by Jill C. Nienhiser |
| 2009-Feb-04 |
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We've gotten many emails from site visitors who tell us that our site is so full of information, and it is so new to them, that they don't know where to begin. So, we've created this website tour to take you to some of the best pages to gain an understanding of what our foundation is all about. Click here if you'd like to take the tour for vegetarians. Basic introduction:
A little more detail: The following sections will acquaint you with some of the major themes of the Foundation in our efforts to educate people about healthy traditional diets and the dangers of modern devitalized foods. You may wish to go through each page in order, or scroll down for a topic of interest and then delve in. Soy. One of the most surprising things people learn in the brochure is that soy is not the miracle food portrayed by the soy industry.
Heart Disease. Another shocker to Foundation newbies is the idea that saturated fat and cholesterol do not cause heart disease. Read more about why traditional foods like beef, eggs, butter, and organ meats are GOOD for you in the following pages:
Fats. Read the following pages to get an introduction to healthy traditional fats that have nourished people for millenia, and learn to distinguish them from modern damaged fats found in processed food. Learn why lowfat diets promoted by the government and food industry just keep making us fatter.
Comments (3)
![]() written by Joe Zen, Jan 19 2010
Will read more after work. People fail to realize the obvious answer but a couple of important points. Only 10% of medical schools teach nutrition. Drug studies almost never perform long term and length of life efficacy studies. While losing weight can cure a lot of diseases doctors may diagnose, at the end of the day it's up to us to choose to not be deceived by the food and drug companies.
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I am curious to know if you know about her and if so what you think about her diet.
She encouraged people to eat a lot of flax seed oil mixed with quark or cottage cheese so that the oil would become water soluble.
I believe she was the person or one of the people who discovered Omega 3 and 6 fatty acids. She was nominated 7 times for the Nobel Peace Prize and may have not won because of her findings concerning and opposition to processed fats and to the medical community who were for chemotherapy and radiation.
She seems to have insisted on an almost vegetarian diet to heal these people, but she did not tell people they could not eat meat.
A book written by her is promoted on another website entitled Cancer - the Problem and the Cure. If this information is true this should be broadcast to the world.