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Japanese
Thanks to Katsumi Yamada!
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# Article Title Date Author
1 About the Foundation, Japanese Translation 2004-May-05 Weston A. Price Foundation
2 Ancient Dietary Wisdom for Tomorrow's Children, Japanese Translation 2002-Dec-07 Sally Fallon Morell
3 Characteristics of Traditional Diets, Japanese Translation 2002-Dec-07 Weston A. Price Foundation
4 Cholesterol and Heart Disease: A Phony Issue, Japanese Translation 2005-Aug-14 Mary Enig, PhD
5 Confused About Fats?, Japanese Translation 2005-Aug-14 Weston A. Price Foundation
6 Dietary Guidelines, Japanese Translation 2004-May-05 Weston A. Price Foundation
7 Digestion and Absorption of Food Fats, Japanese Translation 2005-Aug-14 Mary Enig, PhD
8 Fat and Cholesterol in Human Milk, Japanese Translation 2009-Mar-16 Mary Enig, PhD
9 Fats and Oils and Their Impact on Health, Japanese Translation 2005-Aug-14 Mary Enig, PhD
10 Gamma-Linolenic Acid, Japanese Translation 2005-Aug-14 Mary Enig, PhD
11 How to Protect Yourself Against Cancer With Food, Japanese Translation 2004-Mar-24 Weston A. Price Foundation
12 Lowfat Capitalism, Japanese Translation 2005-Sep-05 Barbara Ehrenreich
13 Milk Homogenization and Heart Disease, Japanese Translation 2005-Sep-04 Mary Enig, PhD
14 Myths & Truths About Nutrition, Japanese Translation 2004-Mar-24 Weston A. Price Foundation
15 Myths & Truths About Soy, Japanese Translation 2004-Mar-24 Weston A. Price Foundation
16 Saturated Fats and the Lungs, Japanese Translation 2005-Aug-14 Mary Enig, PhD
17 The Great Con-ola, Japanese Translation 2005-Aug-16 Sally Fallon Morell and Mary Enig, PhD
18 Trans Fatty Acids Are Not Formed by Heating Vegetable Oils, Japanese Translation 2005-Sep-04 Mary Enig, PhD
19 What's Wrong with "Politically Correct" Nutrition?, Japanese Translation 2004-May-25 Weston A. Price Foundation
20 William Banting Father of the Low-Carbohydrate Diet, Japanese Translation 2005-Aug-14 Barry Groves, PhD