This event is not sponsored by the Weston A Price Foundation; we are sending this to our members as a courtesy.
Join Swiss Native Judith Mudrak on the
7th WAPF Tour to Switzerland!
with 12-20 healthy WAPF members!
Come see the Cows, Goats and Sheep!
*Meet Farmers and Sennen! (mountain farmers)
*Watch and taste modern and old-fashioned alpine cheese making!
*Speak with Organic/Biodynamic farmers and cheese makers!
*Learn about Raw Meat, Blood – and Sausage preservation – Speak to the butchers, enjoy a natural cured raw meat tasting!
*Walk with an herbalist on a guided Alpine Plant adventure and learn basic hands on Salve making to take home!
*Use your elbow grease in the ancient art of sourdough rye bread making/baking in a historical mountain village! See their heirloom rye fields!
*Visit the Alimentarium (historical food museum) and take the boat ride to the famous Medieval Castle Chillon on the beautiful lake of Geneva!
*Ride the breathtaking gondola (or walk the path through the cliffs of the mountains) to the 1000 sheep festival on the Gemmi Mountain!
*Enjoy the Route of the Glacier Express! Spectacular Mountain Views!
* Walk the Lötschental where Dr. Price walked!
*Enjoy raw milk, cheese and take home authentic sourdough rye bread!
*Make new friends with like-minded WAPF members!! more…
Length of trip: 15 days, beginning Thursday, July 18 – Thursday, August 1, 2013. Must obtain own flight and Swiss Pass.
For more info please e-mail: firstname.lastname@example.org Subject: WAPFCH13 or for slow mail: Please send self addressed, stamped envelope to: Judith Mudrak, 58 Cranberry Run, Southampton, NJ 08088 USA. Phone: 609 859- 3828 Eastern Standard Time