A Wise Traditions Regional Conference
March 29-30, 2014
Houston Marriott South at Hobby Airport
How can I implement this way of eating?
HEAR SEVERAL PRACTICAL TALKS
Making Bone Broth & Incorporating it into Daily Meals
Fermenting Made Easy
Toddlers to Teens in my Kitchen – Are You Kidding Me?
Chef Nancy Gail Falster
SAVE $50 if you register by February 28.
For details click here
For pricing and to register, click here
Tell your friends about this exciting conference!
This conference offers a rare opportunity to introduce your loved ones to nutrient-dense foods with some of our top speakers. Plus, there are great talks for people who are already eating this way.
Sally Fallon Morell, Chris Masterjohn, PhD, Kaayla Daniel, PhD, Kim Schuette, CN, Dawn Ewing, ND, Mira Dessy, Joy Hedges, Nancy Gail Falster, Susan Doiron, Catherine Masden, ND and Susan Salce, ND.
In addition to great talks and socializing with like-minded people, you will enjoy two delicious traditional food lunches and visit WAPF-friendly vendors.
For speaker bios, talk descriptions, hotel details, and schedule: click here
To register, click here
© 2015 The Weston A. Price Foundation for Wise Traditions in Food, Farming, and the Healing Arts.