Online Class with Sally Fallon Morell


The Key to Vibrant Health

Join Sally Fallon Morell for a series of seven online classes
Tuesday evenings July 10, 17, 24, 31 and August 7, 14, 21
7:30 – 9:00 pm EST
Cost $150.00
Animal fats, properly prepared whole grains, enzyme-enriched foods and nourishing bone broths kept our ancestors healthy.  Sally Fallon Morell, author of Nourishing Traditions, explains why you need these foods too.  Beginning with a presentation of Dr. Weston Price’s unforgettable photographs of healthy traditional peoples, Sally explains the underlying factors in a variety of traditional diets that conferred beauty, strength and complete freedom from disease on so-called primitive populations.  Then she presents a step-by-step plan to put nourishing traditional foods–foods that your family will actually eat–back into your diet, including easy breakfast cereals, soups, snack foods, high enzyme condiments and soft drinks that are actually good for you!
Learn about:
                        Butter, the number one health food
                        Vital role of high-cholesterol foods
                        Dangers of modern soy foods and soy infant formula
                        The conspiracy to promote vegetable oils and hydrogenated fats
                        Foods that help babies grow up smart and strong
                        Old fashioned foods that give limitless energy and vibrant health
                        The unfortunate consequences of modern farming methods
An articulate communicator, Sally Fallon Morell blends culinary expertise with a finely honed capacity to cut through to the truth about our eating habits and their consequences.    Her full-spectrum nutritional cookbook, Nourishing Traditions (visit, shows through research and recipes how the wise food choices and preparation methods of isolated traditional cultures promoted vigorous good health, longevity and freedom from dental problems and mental disorders.  She serves as the founding president of the Weston A. Price Foundation ( and founder of A Campaign for Real Milk (
July 10: The Oiling of America: How the false cholesterol theory caused Americans to abandon traditional whole foods and created an epidemic of chronic disease. This initial lecture provides an important introduction to the subject of traditional diets, which were rich in the very foods we have been told are bad for us.  Learn about
         The history of animal fat demonization
         Fraud and misrepresentation in scientific research
         Dangers of cholesterol-lowering medications
July 17: Introduction to the Work of Dr. Weston A. Price: The travels and discoveries of nutrition pioneer Dr. Weston A. Price, DDS, in order to answer the question, “What is a Healthy Diet?” Learn about
         The beautiful teeth and bone structure of so-called primitive peoples
         Surprising dietary practices of traditional cultures
         The importance of eating for the next generation
July 24:  The Principles of Healthy Traditional Diets:  This class presents the some of the main principles of healthy traditional diets.  Learn about
         The importance of animal foods in human diets
         Dr. Price’s key finding: the fat-soluble activators
         Food sources of key nutrients, vitamins A, D and K
         Why humans cook their food
         The role of raw animal foods in human diets
The importance of enzyme-rich foods
The proper preparation of grains
Danger of soy foods
July 31: Know Your Fats: Fats and Oils explained.  Clarification of terms such as polyunsaturated, monounsaturated, saturated, omega-3 and omega-6.  Learn about
The dangers of industrial fats and oils
How margarine and shortening are made
The many important biochemical roles of saturated fat
The role of prostaglandins
Importance of omega-6 and omega-3 balance
Why butter is better!
August 7:  A Campaign for Real Milk: Why raw whole milk from pastured cows is Nature’s perfect food.  Learn about
The safety of raw milk
The health benefits of raw milk
Raw milk for children
The economics of raw milk
August 14: How to Change Your Diet for the Better: Simple steps for introducing healthy eating habits in modern kitchens. Learn about
Easy ways to prepare healthy whole grains
How to lick the sugar habit
How to make enzyme-rich condiments and beverages
August 21: Breakfast, Lunch and Dinner: Suggestions for healthy, economical meals.  Learn about
            Tips for organizing your kitchen
            Meal planning
            How to use leftovers

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