Author Archives: Sally Fallon Morell

Vegan Betrayal by Mara J. Kahn

Vegan Betrayal by Mara J. Kahn

Vegan Betrayal: Love, Lies and Hunger in a Plants-Only World Mara J. Kahn Little Boat Books The most potent argument for vegetarianism is the premise that avoiding animal foods will make you more pure, more holy, better person all round. One vegan writer, Rod Preece, compares meat eating—which he calls “flesh eating” to cannibalism, andContinue Reading

The Fermented Man by Derek Dellinger

The Fermented Man by Derek Dellinger

The Fermented Man: A Year on the Front Lines of a Food Revolution by Derek Dellinger The Overlook Press If you think that Derek Dellinger felt deprived during his year of eating only fermented foods, think again. He was not just surviving on monkish meals of sauerkraut and pickles, but feasting on delicacies like cheese,Continue Reading

Caustic Commentary, Summer 2016

STRANGE LOGIC In an effort to counter declining sales, the giant food processor Nestlé is interested in “tapping into an estimated $15 billion market for prescription-based powders and drinks intended to meet specific nutritional requirements to treat diseases.” Here’s how it works: you spend your life eating Nestlé’s food-like substances; then you develop a diseaseContinue Reading

50 Human Studies By Jim West

50 Human Studies By Jim West

50 Human Studies In Utero, Conducted in Modern China Indicate Extreme Risk for Prenatal Ultrasound: A New Bibliography By Jim West Western medical authorities insist that diagnostic ultrasound (DUS), used to observe the fetus in pregnant women, is harmless, with no known risks. But some urge caution. According to Dr. Robert Mendelsohn, author of HowContinue Reading

Fields of Farmers By Joel Salatin

Fields of Farmers By Joel Salatin

Fields of Farmers: Interning, Mentoring, Partnering, Germinating By Joel Salatin Polyface Farms, Inc. All of us admire Joel Salatin for his pioneering work in pasture-based, multi-species agriculture. As a prophet of regenerative farming and author of many practical how-to books, Salatin has inspired thousands of farmers, investors and consumers. All over the country, indeed throughoutContinue Reading

The Big Book of Kombucha by Hannah Crum and Alex La Gory

The Big Book of Kombucha by Hannah Crum and Alex La Gory

The Big Book of Kombucha Hannah Crum and Alex La Gory Oh, kombucha! How do we love thee? Let us count the ways! This is exactly what Hannah Crum and Alex La Gory do in their big, beautiful book about kombucha. Kombucha—sweetened tea fermented with a SCOBY, a symbiotic combination of bacteria and yeasts—is aContinue Reading

Report on Cod Liver Oil

Testing the Safety and Vitamin Content of our Number One Superfood Cod liver oil serves an important function in modern diets since it provides a convenient source of vitamins A and D. When Dr. Weston A. Price studied so-called primitive peoples, he found that they consumed large amounts of fat-soluble vitamins A and D (asContinue Reading

Adventures of Andrew Price by Sandrine Love and Mohammed Naser

The Adventures of Andrew Price by Sandrine Love and Mohammad Naser The Adventures of Andrew Price by Sandrine Love and Mohammad Naser Here at WAPF we aim to make the findings of Dr. Weston Price understandable to all ages. No one has done more to spread the word to young families and their children thanContinue Reading

Caustic Commentary, Spring 2016

Sally Fallon Morell takes on the Diet Dictocrats Contents: HYPED-UP VIRUS PANIC LOW-CARB FOR DIABETICS A WARNING FROM RUSSIA LETTUCE OR BACON? WRONG ABOUT VEGANISM GROTESQUE GARDASIL CRUSADE MORE ON THE VACCINATION FRONT PINK VIAGRA SALT SAVES LIVES! FROM THE YOU’VE-GOT-TO-BE-KIDDING DEPARTMENT MCDONALD’S SWITCHING TO BUTTER! PALEOATS HYPED-UP VIRUS PANIC Every year, it seems, weContinue Reading

Real Food for Rookies by Kelly the Kitchen Kop

Real Food for Rookies by Kelly the Kitchen Kop

Real Food for Rookies Kelly the Kitchen Kop House of Bread Books The switch from processed foods to real foods can be a daunting challenge, especially for a mom trying to convert her whole family. Kelly Moeggenborg, a.k.a. Kelly the Kitchen Kop, has been there and done that—she converted herself, her husband and her childrenContinue Reading

© 2015 The Weston A. Price Foundation for Wise Traditions in Food, Farming, and the Healing Arts.