Monthly Archives: May 2010

Are Some People Pushing Their Vitamin D Levels Too High?

Posted on May 31, 2010 by Chris Masterjohn

Has science proven that the minimal acceptable blood level of vitamin D, in the form of 25(OH)D, is above 50 ng/mL (125 nmol/L)?  No.  If you’ve been trying to maintain your levels this high because you thought this was the case, I’m … Continue reading →

Posted in WAPF Blog | Tagged , | 18 Comments

Drs. Linday and Hollick and Colleagues Defend Cod Liver Oil, Citing the Weston A. Price Foundation!

Posted on May 27, 2010 by Chris Masterjohn

In November of 2008, Dr. Cannell of the Vitamin D Council published a commentary in the journal Annals of Otology, Rhinology & Laryngology attacking cod liver oil because of its high vitamin A content, claiming that vitamin A intakes above … Continue reading →

Posted in WAPF Blog | Tagged , , | 9 Comments

Glutens for Punishment – Letters about the Gluten-Free Product Market and the Soy/Gluten Connection

Posted on May 15, 2010 by Dr Kaayla Daniel

Dear Dr. Daniel, I am on GFCF (gluten free, casein free) diet. Because of this I have to eat gluten-free products and many of those contain soy. There’s not a whole lot of other options. Since I must eat soy, … Continue reading →

Posted in WAPF Blog | 5 Comments

Off the Soy, On the Cushion, and Other Questions about Musical Fruits

Posted on May 13, 2010 by Dr Kaayla Daniel

Hi, I was perusing the internet trying to see, for lack of a better way to say it, an explanation for my constant “gaseousness.” I have pretty much narrowed it to soy, which is how I think I got linked … Continue reading →

Posted in WAPF Blog | 5 Comments