Monthly Archives: September 2010

Addendum to “The Curious Case of Campbell’s Rats”

Posted on September 29, 2010 by Chris Masterjohn

Several readers forwarded me a response to my post “The Curious Case of Campbell’s Rats” that had been posted on the vegetarian site, 30 Bananas a Day!, and suggested I make a rebuttal.  The response can be found here, and … Continue reading →

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What’s Edamame? And Other Questions about Green Vegetable Soybeans

Posted on September 22, 2010 by Dr Kaayla Daniel

  What is edamame?   Is it soy?  — Al  Edamame is the Japanese word for sweet, green vegetable soybeans.  They are harvested at the point when the beans are well developed but still soft and green.  Boiled or steamed … Continue reading →

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The Curious Case of Campbell’s Rats — Does Protein Deficiency Prevent Cancer?

Posted on September 22, 2010 by Chris Masterjohn

By now, we’ve all heard of The China Study.  First T. Colin Campbell, a lifetime expert researcher and policy maker at the highest levels, made it a best seller.  Vegetarians the world over and many others hailed the book as … Continue reading →

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The Biochemical Magic of Raw Milk and Other Raw Foods: Glutathione

Posted on September 11, 2010 by Chris Masterjohn

If the font is too small, as always you can use “control” and “plus” to enlarge it. One of the many benefits of raw milk may be its ability to promote the production of a wonderful little compound called “glutathione” … Continue reading →

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Fowl Play: Pumped and Plumped Meat

Posted on September 2, 2010 by Dr Kaayla Daniel

Ever wonder about those plump well-endowed DD cup chickens at the supermarket?  Yes, chickens today are bred to be mostly breasts, but that’s not all.   Such chickens — or at least their parts — could well be examples of … Continue reading →

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