The new USDA/HHS Guidelines are not entirely bad —for example, they recommend limiting added sugars, tossing the hydrogenated oils, and even limiting fruit juice, and they advocate sidewalks, parks, and safe neighborhoods as ways to provide people with opportunities to … Continue reading →

The USDA’s 2010 Dietary Guidelines came out early this year, and the soy industry is thrilled that “soy made the cut.”    Soy products are cited twice in the executive summary of the report with the recommendation that all Americans … Continue reading →