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Monthly Archives: August 2012
Please also see Egg Study Redux: Correcting the Stats Dr. J. David Spence of Ontario’s Stroke Prevention and Atherosclerosis Research Center and two of his colleagues have just published a study in the journal Atherosclerosis purportedly showing that eating egg … Continue reading
The video of my 2012 Low-Carb Cuirse Lecture, “Why Animal Fats Are Good for You,” is now up on YouTube! And that, of course, is thanks to Terry and Pam Young of “Make it Fun and it Will Get Done.” … Continue reading