New Evidence of Synergy Between Vitamins A and D: Protection Against Autoimmune Diseases

One of the perennial topics of this blog is the synergy between vitamins A and D.  A new Japanese study published last July in the journal Immunology Letters (1) provides further evidence of this synergy, this time suggesting the dynamic duo can courageously combat the most flagellant of our inner impulses, keeping our wayward neutrophils in check and barring them from wandering too far down the winding road that leads to autoimmunity.

These investigators faced a conundrum.  A number of studies suggest that the activated hormone form of vitamin D, calcitriol, has great promise for preventing and treating autoimmune diseases, but its usefulness in the clinical setting is currently limited because it promotes excessive accumulation of calcium in the blood and soft tissues.  One hardly wants to cure, say, psoriasis if it means having to pass kidney stones.

The investigators thus sought to see if the activated hormone form of vitamin A, retinoic acid, might also prove useful in battling autoimmune disorders.  If so, using the activated forms of both vitamins together might allow clinicians to treat these disorders using doses low enough to avoid the nasty side effects.

To address this issue, the investigators examined the effects of these vitamins on the development of Th17 cells and in a mouse model of contact hypersensitivity.

Vitamins A and D Synergistically Suppress the Development of Th17 Cells

Th17 cells are helper T cells that produce a number of inflammatory chemicals, including interleukin-17.  These bad boys protect against infection, but they also appear to play a role in multiple sclerosis, rheumatoid arthritis, psoriasis, and inflammatory bowel disease.  The investigators took “naive” T cells from mice that had been genetically engineered to react to egg white protein, and then incubated the cells with that very protein and with different doses of the activated vitamins.

We call these cells “naive” not to mock their credulity and lack of sophistication, but simply to indicate that because of their inexperience they have remained undecided and noncommittal about the courses their lives will ultimately take.  Having yet to fall into that fateful encounter with the protein of their destiny, they have yet to even decide whether that protein is friend or foe.  It is the molecular environment that will bode tidings of peace or of war.  Depending on these tidings the naive T cell may on that fateful day become a brother to the protein, sheltering it from the reckless and wayward assaults of the more ignorant brethren, or may instead decide to sound the battle horn and launch an all-out crusade against the protein, ready to crush even its family and friends under the banner of victory.  When the time comes, the decision proves all-engrossing: it is no less than the very decision to commit to immunological tolerance or to immunological intolerance.

The naive T cell puts its finger to the wind, so to speak, to distill the spirit of the times, and to discern whether an alliance with the protein would prove fruitful or folly.  If fruitful, the T cell becomes a regulator or suppressor T cell, and arranges a treaty of peace.  If folly, the T cell becomes a helper T cell, ready to route out the enemy.  But the decision does not end there; war is much more complicated than friendship.  The helper T must be assigned to a unit.  Whether it becomes a Th1 cell, a Th2 cell, or a Th17 cell (and perhaps we will discover others) will determine just in what ways it will assist in the war effort, and just what type of collateral damage — allergies, autoimmunity — might ensue.

Even though these mice were genetically engineered to produce a great abundance of T cells that target egg white protein, there is nothing within their genes that makes them react with tolerance or intolerance, because this is not a matter of genetics.  The investigators, then, had to incubate the naive cells not only with egg white protein and different amounts and combinations of activated vitamins, but also with a biochemical cocktail to mimic the environment that would occur within the body during a time of distress and that would convince these cells to commit to enlisting in the Th17 brigade.

Lo and behold, the activated forms of both vitamins suppressed the development of Th17 cells.  The more of the activated vitamin there was, the fewer Th17 cells there were.  We can see this below by noting that as we move rightward along the graph, the dose of the vitamin increases, and as we move downwards, the proportion of naive cells that joined the Th17 brigade falls.


The investigators then combined the two vitamins to see whether they would prove antagonistic, additive, or synergistic.  To determine the type of interaction, they created the graph below, called an “isobologram.”


Each dot represents the dose required to cut the number of Th17 cells in half.  The dose required of each vitamin alone is given a value of 1.0 to make the math simpler.  These doses are represented by the dots in the upper left and bottom right corners.  The dots that appear inside the square represent some combination of the two vitamins.  If they were to fall along the diagonal line, this would mean that the two vitamins are additive.  It would mean, for example, that you could replace half of one vitamin with the other and get the exact same effect.  If they were to fall somewhere in the upper right half of the graph, this would mean that the two vitamins antagonize each other and that combining them increases the dose you would need rather than decreasing it.  But as we see, the dots all clearly fall in the lower left half of the graph.  This means that the two vitamins are synergistic.  It means that if we combine the two, we can use much lower doses of both of them to get the same effect.

The investigators performed a statistical calculation from this data and concluded that the effect represents “strong synergy.”

They performed similar though less detailed experiments with human cells and obtained similar results.

Vitamins A and D Protect Against Contact Hypersensitivity in Mice

The next question was whether the activated vitamins would protect against an autoimmune condition in live mice. The investigators addressed this question with a model of contact hypersensitivity. Contact hypersensitivity is similar to a skin allergy, except that T cells do the damage rather than antibody-producing cells. The method is rather simple: rub a nasty chemical known to produce the reaction onto the ears of the mice, and see how much swelling ensues. As we see below, activated vitamins A and D cooperated together to reduce ear swelling in these mice.


The first bar represents the amount of ear swelling that occurred in the absence of either vitamin.  The second bar represents the effect of activated vitamin D, the third the effect of activated vitamin A, and the last the effect of the two vitamins together.  It’s not obvious that this effect is synergistic rather than additive, but it’s clear that the best effect is seen with both vitamins together.

Consistent with previous research showing that Th17 cells participate in this disorder, the protection afforded by vitamins A and D was associated with a reduced number of Th17 cells in the lymph nodes draining from the ears of the mice.

Putting the Synergy in Context

Although this paper is an important step forward in the exploration of the interactions between the fat-soluble vitamins, the authors seem unaware of the small but substantial body of literature that has already begun documenting these interactions.  This leads them to reject the possibility of preventing or treating autoimmune diseases with nutrition.

The authors seem unaware, for example, of the numerous studies showing that the fat-soluble vitamins each protect against the toxicity of the other.  They argue that retinoic acid (activated vitamin A) could make calcitriol (activated vitamin D) safe by reducing the dose necessary to achieve the desired effect.  This is, indeed, an entirely logical argument for which they provided convincing preliminary evidence.  But retinoic acid protects against the soft tissue calcification induced by calcitriol even without reducing the dose used, and it does this at least in part by normalizing the production of vitamin K-dependent proteins, which is thrown awry when calcitriol is used alone (2).  I hypothesized that this would be true at the end of 2006 (3).  Two years later, Tufts University showed it to be true in mice (2).

The authors concluded their paper by stating that fat-soluble vitamins are toxic.  They suggested that using the activated hormones as drugs would provide a safer alternative to consuming the vitamins themselves:

Vitamin A and Vitamin D are fat-soluble vitamins, which have the potential of becoming toxic if they are chronically consumed in very high doses. ATRA [activated vitamin A] has been used for the treatment of acute promyelocytic leukemia, and retinoid is used for the treatment of skin cancers and psoriasis, but a high intake of vitamin A over a long period leads to chronic vitamin A toxicity including osteoporosis [63]. The combination therapy of 1,25D3 [activated vitamin D] with ATRA would reduce the risk for these side effects and obtain a favorable clinical response with a lower dose administration.

This paragraph is difficult to interpret because of its numerous apples-to-oranges comparisons, but it seems these authors are acutely aware that they need to use the hormone forms of the vitamins together to render them safe, but wholly unaware that it may be possible to do the same with a nutritional approach.  Yet the same principle demonstrated in this paper with the hormone forms is true of the vitamins themselves: when consumed together, they make each other safe and effective.  I have documented these interactions in a number of articles published over the last seven years:

The publication of papers in the pharmacological literature like the one reviewed herein from Immunology Letters represents an opportunity of enormous magnitude: we currently have molecular biologists working out the details of how the nuclear receptors for vitamins A and D interact, pharmacologists working out the details of how their hormone forms interact, and nutrition scientists beginning to study their dietary interactions.  These fields are largely fragmented at the moment.  With an interdisciplinary approach, the communication barrier between these fields can be broken down and we can arrive at a fundamentally new understanding of nutritional requirements and the potential for nutrition to prevent and treat disease.

The Raw Material of Communication

In this paper, we see that vitamins A and D cooperate to tame an aberrant response of the immune system. Th17 cells don’t just participate in autoimmune diseases, however; they also, as far as we currently know, protect against infectious diseases. As I wrote about in “The Cod Liver Oil Debate,” vitamins A and D protect against infectious disease.  If it turns out in time that vitamins A and D protect against autoimmunity when given in their vitamin forms and not only in their hormone forms, it may begin to appear that they help direct the immune response toward appropriate targets, suppressing autoimmunity but boosting immunity against infections.

This may seem paradoxical, but should it?  Vitamins A and D themselves are not hormones.  They are the raw materials from which our cells make the signals they need to communicate.  If this raw material is present in insufficient amounts, we could expect communication to go awry: diplomacy in its most miserable failings, our defenses spread thin, waging half-hearted wars against everything in sight, wholly inadequate to defeat our enemies and altogether too promiscuous to maintain any lasting friendships.

When the raw material necessary for communication is present in sufficient quantity, our immune systems mount strategic responses, defending the sacred soil when necessary, but minimizing collateral damage and opting for lasting peace whenever it is in reach.

This, at least, must be part of the puzzle.  As our understanding of immunity grows in the new century, it must retain a prominent position for the fat-soluble vitamins.

Read more about the author, Chris Masterjohn, PhD, here.


1.  Ikeda U, Wakita D, Ohkuri T, Chamoto K, Kitamura H, Iwakura Y, Nishimura T.  1alpha,25-Dihydroxyvitamin D3 and all-trans retinoic acid synergistically inhibit the differentiation and expansion of Th17 cells.  Immunol Lett. 2010;134(1):7-16.

2.  Fu X, Wang XD, Mernitz H, Wallin R, Shea MK, Booth SL.  9-cis retinoic acid reduces 1alpha,25-dihydroxycholecalciferol-induced renal calcification by altering vitamin K-dependent gamma-carboxylation of matrix gamma-carboxyglutamic acid protein in A/J male mice.  J Nutr. 2008;138(12):2337-41.

3.  Masterjohn C. Vitamin D toxicity redefined: vitamin K and the molecular mechanism. Med Hypotheses. 2007;68(5):1026-34.  Epub 2006 Dec 4.

21 Responses to New Evidence of Synergy Between Vitamins A and D: Protection Against Autoimmune Diseases

  1. david says:


    Great article. While it’s becoming much clearer that the fat soluable vitamins should be used in combination, how to dose if one is taking in supplement form is up for debate. can you suggest an optimal ratio of vitamin A/D/K (1 or 2)?

    • Hi David,

      Thanks! No, I do not think there is enough evidence for this unfortunately. Perhaps around 10,000 A and up to 3,000 IU or so of D, including input from sunlight? K, perhaps around 100 micrograms of K2 — this is really guesswork and nothing more.


      • david says:

        If one is consuming a omnivorous, yet produce dominant diet, I’m guessing they will still need to supplement with D and K2 (assuming that the conversion from K1>K2 is poor) in order to reach optimal nutritional status. Not as sure about A? If one is consuming an abundance of provitamin A carotenoids, how would they know if they have a nutritional need and should include activated vit A to the D and K2 mix?

        • Hi David,

          Well, you should have an abundance of all of the vitamins. So if you’re not converting carotenoids well, that’s not a reason not to worry about having enough of D and K; it’s a reason to worry about not enough A. Unfortunately, there is wide variation and there is no good way to tell except symptoms, and to some degree blood tests. If your serum retinol is below the reference range, you definitely need more A. If you have bad night vision, or a delayed adjustment of vision between light and dark situations, this also suggests low A. If you have soft tissue calcification like kidney stones, this could indicate an excess of D over A.


  2. Wesley says:

    Hello Chris,

    Your article is very enlightening with regard to the benefits of vitamin A and D. However, I hope you don’t mind answering a question about Vitamin A toxicity.

    I went on Accutane for my acne around two years ago. Soon after I finished the course, my hair became extremely thin, to the point where one could see my scalp. Since then, I could run my hands through my scalp and have a handful of hairs fall out. I did some research and self-diagnosed myself with chronic telogen effluvium, since the condition persists even today. As I understand, Accutane is essentially a hyper-dose of Vitamin A.

    This has seriously affected my life, and I was hoping you could provide some tips as to how I should consume vitamin A, and if there are any foods or nutrients that aid in counter-acting Vitamin A toxicity.

    Thank you for your time

  3. John Cameron says:


    In recent years there have been many studies have found that increased levels of serum 25-hydroxyvitamin D increase cancer mortality in men. A study from the National Cancer Institute (PMID 20847342) found that five of six cancer categories had increased mortality in men who had serum 25-OHD levels above 50 nmol/L. Only colorectal cancer had decreased mortality when levels were above 50 nmol/L.

    Compared to serum vitamin D levels below 50 nmol/L (referent), the average risk of mortality from all cancers (RR) for 50-80 nmol/L was 1.29, and the RR for above 80 nmol/L was 1.44.

    Baseline data of subjects in the aforementioned study indicated that those with the highest levels of serum vitamin D had higher vitamin D intake, greater physical activity (a proxy for sun exposure), were leaner and consumed more calcium and supplements suggesting that they were health oriented.

    Vitamin K2 has been found to substantially reduce risk of advanced prostate cancer and risk of lung cancer mortality. (PMID 20335563)

    It is my opinion that the higher cancer incidence found in those with increased serum vitamin D levels was due in part to confounding by health oriented behavior that was no accounted for in adjustments for relative risk, including (1) decreased intake of vitamin K2 due to avoidance of saturated fat and particularly to avoidance of cheese (2)increased intake of N-6 fats in accordance with USDA recommendations thereby increasing risk of prostate cancer (see PMID 20693267) and (3)increased intake of supplements such as folic acid which increases prostate cancer risk (PMID 19276452)

    Those who avoid saturated fat will have reduced intake of vitamin K2. Increased vitamin D levels in those deficient in vitamin K2 could increase utilization of vitamin K2 and deplete vitamin k2 levels and increase risk of cancer mortality.

    I would be interested to know what you think of the aforementioned hypothesis.

    Jack C.

  4. Great article Chris – I love your articles. The funny thing is that we are having to do so much scientific research just to prove what the modern nutritionist has chosen to disband in the first place. So all of this seems like new info, when in fact, it’s just old-hat to all of our ancestors.


  5. Pasi says:

    Hi Chris,
    interesting topic, very interesting.

    “When the time comes, the decision proves all-engrossing: it is no less than the very decision to commit to immunological tolerance or to immunological intolerance.”

    I’ve been “wasting” my time in GI tract trying to get some understanding how that tolerance is build. I think we could find interesting answers to many questions from down there. Have you read about mesenteric lymph and it’s role in tolerance building?

  6. How long does Vit K2/Activator X stay in your body? I know it is fat soluble, so it stays longer than water soluble vitamins. But how long?

    The reason I ask is because I frequently make a pate or fried livers, or have salmon eggs or something else that is high in Vit K2. But I eat it for a few days, then I don’t have any for a while. I know it is best that we eat it in small amounts frequently, but sometimes that means food will spoil before I can eat it all. Or how often do I need to take the cod liver oil – can I take 3 large doses a week, or do I really need to take 6-7 smaller doses per week? it would also be nice to have an updated reiteration of how long the other nutrients are kept in the bod too – Vit D longer than Vit A if I remember right, but of course I don’t trust the good ol’ govt to give me that info. Any ideas/sources?

  7. is there any connection for this in regard to lyme- which isn’t actually an auto-immune condition.. but mimics a lot of the same properties?

  8. Alyssa says:

    Thank you for this article Chris. Both my seven year old son and myself suffer from autoimmune diseases. My son has type 1 diabetes. I am currently seeing a rheumatiodologist who is still unsure of my diagnosis. I am trying to gain a better understanding of autoimmunities and what I may be able to do to aid us through diet and supplements. I hope someday there is a cure for son’s condition, it is been very challenging for us to adjust and except it.

  9. Sylvia says:

    What happens when there is a defect in the Vitamin D receptor? How can this be determined? Can Vitamin D still be processed through the skin and taken up by cells or does everything depend on the D receptor?

  10. Gahariet Melanthios says:

    vitamin K (1 and 2) is important for calcium metabolism and energy metabolism,
    Vitamins K and D are both essential for regulating calcium, but including vitamin A in a synergy with them would be misleading; all the vitamins, minerals, and other
    nutrients synergize in the life process, but in at least one of the essential components of the calcium regulating system, vitamins A and D have opposite effects. Unless Weston Price meant they have synergy because there’s a way to see opposite effects as being synergistic.

    • Hi Gahariet,

      Thanks for writing. In rats, very large doses of vitamin A tend to antagonize vitamin D’s effect on calcium absorption and enhance its effect on phosphorus absorption. That might be best described as “modulating” the effect on mineral absorption rather than “antognizing” one and “enhancing” the other, but it’s more a matter of semantics than anything else. In humans, the effect on calcium is similar, but the effect on phosphorus hasn’t been tested, and there seems to be no effect on PTH or bone resorption, and thus no apparent negative physiological effects. If I remember correctly that’s using calcitriol, whereas a true nutritional study has never been done in humans. I’ve described this in detail in my articles, so I don’t think I’ve written anything misleading. But thank you very much for writing!


  11. Eric says:

    Hi Chris,

    Expanding on the answer you gave regarding proper ratios of A,D and K. You say 10,000 IU’s of vitamin A and 3000 IU’s of vitamin D would be optimal. That’s almost a ratio of 3:1. But Sally Fallon recommends a 10:1 ratio. What do you think the potential consequences would be if I consumed let’s say 25,000-30,000 IU’s of A and 4000 IU’s of D per day which I easily get when consuming egg yolks, ghee and liver. If I keep D at 4000 IU’s, at what level, or how many IU’s could I see any sort of bad effects from A (taking into account that I’m young and healthy) I want to use cod liver oil as my main source of D instead of a D3 supplement if possible.

    • Hi Eric,

      I don’t think anyone knows what the ideal ratio is because there is no data on it. My guess is, if there is such a thing, it lies somewhere between 10:1 and 1:1 in favor of A, so I would hit the sweet spot closer to 5:1, give or take, just to be in the middle of my own guess. However, keep in mind this is almost impossible to estimate for an individual because you can’t quantify the D you are getting from the sun. At that level I doubt you would see adverse effects, but you could Google vitamin A toxicity for some examples of symptoms.


  12. rita says:

    if i want to combine the vitamin A 5000 iu and vitamin D 400 iu per day, along 2 month for the TB smear positif with standard drug
    what is the efect?

  13. Susan F says:

    Has anyone figured out how much A,D,K2 was in the diet of the healthiest people Price studied? Shouldn’t we just go by that?

    • Hi Susan,

      No, unfortunately not, because he didn’t have quantitative measurements then. He reported vitamin A, for example, as “high” or “++++” — the technique was semi-quantitative, relying on an intensity of blue color without conversion into IU or mass units such as micrograms, so unless PPNF has more detailed versions of Price’s data I wouldn’t know how to calculate the vitamin A. A test for vitamin D wasn’t available at the time. Price used a test for “vitamin D” that he later called the “activator X” test, but it wasn’t a very specific test so we can’t deduce the actual quantities of either D or K from it.


  14. Kim says:

    This article is very helpful. I would like to share our experience, so far, because it might be helpful to others.

    We have a son with schizophrenia and another with depression. They both became ill soon after having mono, which happened 6 years apart, so it wasn’t some unusual strain of mono, or anything like that. At first the son with depression was just extremely fatigued and after a few more weeks he became depressed, too, but I was in denial about that at the time and my husband kept saying he was depressed.

    Well, I started giving him a lot of vitamin D because a doctor said that he had a sinus infection. 2 months later another doctor checked his D levels and said to stop giving him D because his levels were too high (the lab just said >150 so we don’t know how high the level went. There we no symptoms of toxicity that we could notice.) By then he was not depressed anymore, but he was still fatigued and he had started having food reactions, which he had never had before. Eventually we found out that if we gave him about 40 mg of zinc each day he stopped having food reactions, but lowering the zinc for 3 days would cause a return of the food reactions.

    Later, after having had 40 mg of zinc each day for months his RBC zinc was tested at 5.5, which is still very low. I now have figured out that his fatigue, which went on for over a year, was due to low zinc, and not directly due to the mono. It appears that the mono did something to him which causes his zinc to be drained. I believe that the mono triggered a kind of allergic or autoimmune response, which is causing the symptoms in both of our sons. Our son with schizophrenia does not have low zinc, so how an individual reacts is most likely genetically determined.

    Over a year after I stopped giving him the D our son gradually became depressed again and I have studied and experimented with supplements for 2.5 years trying to figure out why. Finally I realized that the vitamin D must be the reason his depression had gone away so I started giving it to him again two weeks ago and he still has no change, but I am expecting it to take at least 3 weeks because we have reason to think that there is a time lag between the time there is sufficient D and the resolving of symptoms. This is part of the reason I never associated the depression going away in the first place with the vitamin D I gave him, besides the long period of not taking the D before the symptoms returned.

    After reading this article I have decided to give him vitamin A also. Thank you.

Leave a reply

© 2015 The Weston A. Price Foundation for Wise Traditions in Food, Farming, and the Healing Arts.