Recent Posts
- AJCN Publishes A New PUFA Study That Should Make Us Long For the Old Days
- Glutathione 101, Part 1: Cysteine Misbehaves, But Glutathione Saves
- With the Wave of a Wand, Raw Milk Wipes Away the Wheeze: How Our Good Friend Glutathione Protects Against Asthma
- New Evidence of Synergy Between Vitamins A and D: Protection Against Autoimmune Diseases
- Good Lard, Bad Lard: What Do You Get When You Cross a Pig and a Coconut?
Recent Comments
- Robert Brown on AJCN Publishes A New PUFA Study That Should Make Us Long For the Old Days
- Critiq on AJCN Publishes A New PUFA Study That Should Make Us Long For the Old Days
- Jorge on AJCN Publishes A New PUFA Study That Should Make Us Long For the Old Days
- Rob on AJCN Publishes A New PUFA Study That Should Make Us Long For the Old Days
- Kaitlin on AJCN Publishes A New PUFA Study That Should Make Us Long For the Old Days
Tags
acid-base equilibrium osteoporosis Activator X Alzheimer's Anthropology and Ethnography Cancer cholesterol Choline Cod Liver Oil Diabetes Eggs Fat and Cholesterol Fatty Liver Gender and Sexuality Glutathione heart disease meat mno blog Nutrition and Physical Degeneration Organ Meats Paleolithic Raw Foods Religion and Spirituality saturated fat Scientific Method Statistics Supplements the china study The Masai Tooth Decay Veganism and Vegetarianism Vitamins A D and K Weston PriceCategories
A Weston A. Price Blog
Tag Archives: mno blog
A number of people have asked for my comments on the recent headlines claiming that “high-fat diets cause diabetes,” based on a recent paper published in Nature Medicine (1): Oshtsubo K, Chen MZ, Olefsky JM, Marth JD. Pathway to diabetes … Continue reading
Posted in Uncategorized, WAPF Blog
Tagged Diabetes, Fat and Cholesterol, Glutathione, mno blog, Raw Foods, saturated fat
18 Comments
As always, if the font is too small, you can use “control +” to increase its size. In the last several weeks, two momentous occasions have occurred in the world of vitamin D. First, the Institute of Medicine (IOM) released … Continue reading
As always, if the font is too small to read, you can increase its size by pressing “control” and “+.” Lots of people find that eating a WAP-friendly traditional diet has no effect on their blood lipids or improves them, … Continue reading
One of the themes that has recently emerged with the resurgence of debate over the China Study is the supposed conflict between “reductionism” and “holism.” For example, T. Colin Campbell has argued that many critics of the China Study follow a … Continue reading
Posted in WAPF Blog
Tagged Alzheimer's, meat, mno blog, Scientific Method, Statistics, the china study
9 Comments
Denise Minger’s recent critical review of Dr. T. Colin Campbell’s The China Study has elicited a response from Dr. Campbell himself. Minger made a brilliant response that can be found here. I highly recommend reading it if you haven’t yet. Minger’s … Continue reading
A note to readers: if the font is too small to read, please press “control” and the “plus” sign on your keyboard. I recently received the question from a reader that I have paraphrased below. My answer follows. Q. In … Continue reading
As one reader recently commented on a different blog, I lit a fire to the China Study five years ago but Denise Minger just burned the whole thing down. Lighting the FireIn the spring of 2005, I wrote a review … Continue reading
In 2008, researchers discovered that adult mice harbor pancreatic stem cells. When the mice suffered pancreatic injury, they would make a chemical called “neurogenin-3″ that made these stem cells turn into fully functional insulin-producing beta-cells, the kind of cells that are damaged in type 1 diabetes. … Continue reading
Has science proven that the minimal acceptable blood level of vitamin D, in the form of 25(OH)D, is above 50 ng/mL (125 nmol/L)? No. If you’ve been trying to maintain your levels this high because you thought this was the case, I’m … Continue reading
In November of 2008, Dr. Cannell of the Vitamin D Council published a commentary in the journal Annals of Otology, Rhinology & Laryngology attacking cod liver oil because of its high vitamin A content, claiming that vitamin A intakes above … Continue reading