Sixth Annual Conference

• John Cannell, MD, President, Vitamin D Council, on the role of vitamin D in human nutrition
• Tom Cowan, MD, author of The Fourfold Path to Healing, on holistic cancer treatment
• Katherine Czapp and Garrick Ginzburg-Voskov on sourdough bread and noodles
• John Dommisse, MD, on the role of vitamin B12 in human nutrition
• Charles Eisenstein, BA, author of The Yoga of Eating, on nutrition and behavior
• Mary Enig, PhD, author of Know Your Fats, on nutrition for the cancer patient
• Carol Esche, RN, ND, MA, CMA, on nutrition in schools and hospitals
• Dina Falconi and John Eisenstein on lacto-fermented beverages
• Sally Fallon, MA, author of Nourishing Traditions, on traditional diets and the cholesterol myths
• Thomas Forster, Policy Director, Community Food Security Coalition on nutrition in schools
• Sandor Katz, author of Wild Fermentations, on lacto-fermented condiments
• Joel Kaufmann, PhD, on the myths about cholesterol and heart disease
• Michael Goldman, DDS, on new techniques for root canals
• Nicholas Gonzalez, MD, on the Kelly approach to Cancer
• Peter Langsjoen, MD, holistic cardiologist, on CoQ10 for heart disease
• Mark McAfee, President, Organic Pastures Dairy, on the safety and health benefits of raw milk
• Pentti J. Nupponen, DDS, on holistic dentistry
• Bill Sanda, Executive Director of the Weston A. Price Foundation
• Barbara Sattler, RN, DRPH, author of Environmental Health and Nursing, on nutrition in schools
• Ron Schmid, ND, author of The Untold Story of Milk, on raw milk activism
• Raymond Silkman, DDS, on holistic orthodontics
• Katie Singer, author of The Garden of Fertility , on fertility enhancement
• Noel Solomons, MD, Director CeSSIAM, Int’l Nutrition Foundation, on vitamin A and children’s health 
• James Turner, Esq., general counsel to the Weston A. Price Foundation, on CODEX: Dietary Supplements,World Hunger, and Health

World-Renowned Experts on Diet and Health
Show How Good Food and Good Health
Go Together

A Showcase for Delicious Traditional Food

A Unique Opportunity for Health Professionals
and Laymen interested in Diet and Health