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Japanese
Thanks to Katsumi Yamada!
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# Article Title Date Author
1 About the Foundation, Japanese Translation May 4 2004 Weston A. Price Foundation
2 Ancient Dietary Wisdom for Tomorrow's Children, Japanese Translation December 6 2002 Sally Fallon Morell
3 Characteristics of Traditional Diets, Japanese Translation December 6 2002 Weston A. Price Foundation
4 Cholesterol and Heart Disease: A Phony Issue, Japanese Translation August 13 2005 Mary Enig, PhD
5 Confused About Fats?, Japanese Translation August 13 2005 Weston A. Price Foundation
6 Dietary Guidelines, Japanese Translation May 4 2004 Weston A. Price Foundation
7 Digestion and Absorption of Food Fats, Japanese Translation August 13 2005 Mary Enig, PhD
8 Fat and Cholesterol in Human Milk, Japanese Translation March 15 2009 Mary Enig, PhD
9 Fats and Oils and Their Impact on Health, Japanese Translation August 13 2005 Mary Enig, PhD
10 Gamma-Linolenic Acid, Japanese Translation August 13 2005 Mary Enig, PhD
11 How to Protect Yourself Against Cancer With Food, Japanese Translation March 23 2004 Weston A. Price Foundation
12 Lowfat Capitalism, Japanese Translation September 4 2005 Barbara Ehrenreich
13 Milk Homogenization and Heart Disease, Japanese Translation September 3 2005 Mary Enig, PhD
14 Myths & Truths About Nutrition, Japanese Translation March 23 2004 Weston A. Price Foundation
15 Myths & Truths About Soy, Japanese Translation March 23 2004 Weston A. Price Foundation
16 Saturated Fats and the Lungs, Japanese Translation August 13 2005 Mary Enig, PhD
17 The Great Con-ola, Japanese Translation August 15 2005 Sally Fallon Morell and Mary Enig, PhD
18 Trans Fatty Acids Are Not Formed by Heating Vegetable Oils, Japanese Translation September 3 2005 Mary Enig, PhD
19 What's Wrong with "Politically Correct" Nutrition?, Japanese Translation May 24 2004 Weston A. Price Foundation
20 William Banting Father of the Low-Carbohydrate Diet, Japanese Translation August 13 2005 Barry Groves, PhD