Real Foods Summit to be Held at Lodge on Lake Clear Retreat Center



Real Foods Summit to be Held at Lodge on Lake Clear Retreat Center

Sally Fallon Morell Brings Nourishing Traditional Foods Seminar to Adirondack Mountains

Lake Clear, New York – June 4-7, 2016


Washington, DC – May 5, 2016 – A unique real foods event is coming to Lake Clear, New York, June 4-7, 2016.  Attend one or all events. The summit kicks off with a Seminar on Healthy Traditional Diets with author of best-selling book Nourishing Traditions, Sally Fallon Morell, on Saturday.  This event is followed by a real foods cooking retreat Sunday through Tuesday.  These events will be held at the beautiful Lake Clear Lodge & Retreat, 6319 State Route 30, Lake Clear 30 miles north of Lake Placid.

Mark Bittman of The New York Times has proclaimed that “Butter is Back.” Seminar participants will learn why butter is a health food and why animal fats and coconut oil should be a part of everyone’s diet. The seminar and lunch are only $30.

Morell is known for sorting out fact from fiction in the complicated subject of nutrition and for making difficult concepts easy to understand and implement.  Her seminars are both inspiring and practical.


The Retreat Center at the Lodge on Lake Clear in upstate New York

“If you are aiming to improve your diet and your health, the most important step you can take is to understand which fats are healthy and how you can incorporate them into your diet,” says Morell, president of the Weston A. Price Foundation. “This conference will highlight the science that supports the need for traditional foods in the diet like bone broth and fermented foods, for everything from hormone production to weight loss and digestive issues to protection against cancer and heart disease.”

These special events continue with a chef-guided dinner on Saturday evening at the lodge and a delicious lunch and Q&A on Saturday with Sally Fallon Morell.

Continue this enchanting experience by attending the Real Foods Cooking Retreat June 5-7.  Join executive chef Cathy Hohmeyer and guest wellness practitioners to participate in hands-on workshops on cultured dairy, summer soups, stocks, fermented beverages, natural desserts, enjoy several meals including a five course dinner and more.

The highly anticipated and unique combination of learning, food and retreat is open to the public and ideal for anyone who loves food, health, small farms and wants to enjoy a get-away in a beautiful setting for a day or several days.

For the full schedule see:

For weekend events see: You can register online or call (518) 891-1489 or email us at

The Weston A. Price Foundation is a Washington, DC-based nutrition education 501(c)(3) with the mission of disseminating science-based information on diet and health. WAPF publishes a quarterly journal for its 16,000 members, supports 600 local chapters worldwide and hosts a yearly international conference. Contact at (202) 363-4394,,



At a Glance

Event: Real Foods Summit:  Seminar on Traditional Diets and Real Foods Cooking Retreat

Date: June 4-7, 2016

Location:  Lake Clear Lodge & Retreat, 6319 State Route 30, Lake Clear, NY 12945

Event Website: or

Register: Call 202.363.4394 or email


Calendar Listing

Real Food Summit—Join Nourishing Traditions cookbook author, Sally Fallon Morell and executive chef Cathy Hohmeyer for an immersion course in traditional foods.  All of this is in a beautiful retreat setting in the Adirondacks June 4-7, 2016. at the Lake Clear Lodge & Retreat , 6319 State Route 30, Lake Clear, New York.  For information go to: or call (518) 891-1489.


Public Service Announcement

Word Count:  78

Reading Time:  30 seconds

Looking for a retreat that combines a beautiful setting, learning about, eating and cooking healthy, traditional foods?  A unique Real Foods event is coming to Lake Clear Lodge in Lake Clear, New York June 4-7, 2016.  Attend one or all of the many affordable events including Saturday’s seminar with best-selling author of Nourishing Traditions, Sally Fallon Morell, and A Real Foods Retreat to learn how to cook these foods.  For the schedule, visit or call (518) 891-1489.


Press Contact:

Kimberly Hartke, publicist

Weston A. Price Foundation, a nutrition education 501c3 nonprofit

703-860-2711, cell 703-675-5557


Kimberly Hartke is the publicist for the Weston A. Price Foundation. Her public relations company, Hartke Communications specializes in health and wellness clients. To book a nutrition education expert, contact Kimberly via,

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© 2015 The Weston A. Price Foundation for Wise Traditions in Food, Farming, and the Healing Arts.