Chore Time by Tim Wightman |
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| Written by Tim Boyd |
| March 30 2010 |
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Some of you may know about the Raw Milk Production Handbook by Tim Wightman produced for the Farm-to-Consumer Legal Defense Fund. You may have heard (correctly) that it is very good but you’re waiting for the movie. Wait no more. There is now a two-DVD set featuring Tim Wightman himself. You get a first-class tour of everything from milk house design and setup through equipment, milking, processing cream, to final cleanup. The only thing you don’t get to see is the actual building of the milk house. I’m guessing that would make the video too long. There is a lot of good advice on things like planning ahead for upgrades you may want in the future and minimizing flat surfaces that collect dirt. This is probably not the video for a regular chapter meeting but would be excellent for anyone entertaining the idea of getting into milk production. This video will give you a good idea what it’s like and many good pointers that will make life easier. You even get a lesson on how to break in a cow that is new to the milking scene so you don’t end up getting kicked into the next zip code. And there is a brief message from his cat at the end which I enjoyed very much. THUMBS UP. This article appeared in Wise Traditions in Food, Farming and the Healing Arts, the quarterly magazine of the Weston A. Price Foundation, Spring 2010. About the Reviewer Tim Boyd was born and raised in Ohio, graduated from Case Western Reserve University with a degree in computer engineering, and worked in the defense industry in Northern Virginia for over 20 years. During that time, a slight case of arthritis led him to discover that nutrition makes a difference and nutrition became a serious hobby. After a pleasant and satisfying run in the electronics field, he decided he wanted to do something more important. He is now arthritis free and enjoying his dream job working for the Weston A. Price Foundation.
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| Last Updated on Thursday, March 29 2012 09:18 |




