The Call of the Land by Steven McFadden |
|
|
|
| Written by Tim Boyd |
| September 27 2010 |
|
We often hear the claim, touted as a well-established fact, that small organic farms cannot feed the world and we therefore “need” industrial-scale farming. Steven McFadden makes the case that such statements are false. Nearly half the world’s food already comes from small-scale farms.
 This article appeared in Wise Traditions in Food, Farming and the Healing Arts, the quarterly magazine of the Weston A. Price Foundation, Fall 2010. About the Reviewer Tim Boyd was born and raised in Ohio, graduated from Case Western Reserve University with a degree in computer engineering, and worked in the defense industry in Northern Virginia for over 20 years. During that time, a slight case of arthritis led him to discover that nutrition makes a difference and nutrition became a serious hobby. After a pleasant and satisfying run in the electronics field, he decided he wanted to do something more important. He is now arthritis free and enjoying his dream job working for the Weston A. Price Foundation.
Set as favorite
Bookmark
Email this
Hits: 1367 Comments (0)
![]() Write comment -
|
| Last Updated on Monday, March 26 2012 14:17 |




