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Website Tour for Vegetarians

Vegetarians, especially vegans, are often dismayed at The Weston A. Price Foundation's emphasis on animal foods as essential for health. This website tour will give you an overview of our position in light of the scientific evidence that humans need animal foods, particularly animal fats, for optimum health.

The Foundation supports raising animals on pasture as much of the year as possible, and opposes confinement operations, feedlots, debeaking, growth hormones, routine antibiotics in feed, inappropriate feed such as soy, and other practices that harm animals' health and well-being, harm the environment, and result in animal foods that are not optimally nutritious for humans.

The Foundation believes that strict vegetarianism (veganism) is detrimental to human health. Vegetarianism that includes eggs and raw (unpasteurized) dairy products, organic vegetables and fruits, properly prepared whole grains, legumes, and nuts, and excludes unfermented soy products and processed foods, can be a healthy option for some people. However, some people have difficulty assimilating vitamins, minerals, protein, and other factors from plant foods. These individuals may need a higher proportion of nutrients from animal foods to achieve optimum health.

Before taking the standard tour, vegetarians may wish to read the following articles:

The Vegetarian Tour

  1. Letter to Vegetarians: Foundation member Jim Earles presents an open letter to vegetarians, outlining those goals we share with most vegetarian groups.
  2. Our brochure. We have a 12-page introductory brochure that offers an excellent introduction to the foundation and the work of Weston A. Price. The brochure is recreated on this web page.
  3. Ancient Dietary Wisdom for Tomorrow's Children. This article will get you better acquainted with the work of Weston A. Price.
  4. Vitamin A Saga: This article refutes the common misconception is that humans can satisfy their need for the crucial Vitamin A with beta carotene from vegetables.
  5. The Ethics of Eating Meat: Charles Eisenstein considers the moral implications of killing animals for food.
  6. Myths & Truths About Vegetarianism: Stephen Byrnes examines 15 arguments against eating meat.
  7. Myths & Truths About Soy: This short piece examines common arguments in favor of consuming soy.
  8. The (Vegan Ecological) Wasteland: Mark Purdey discusses the environmental devastation that would result from eliminating livestock from farming.
  9. The Gorilla Diet: What Can It Tell Us about a Healthy Diet for Humans?: This article refutes the notion that closely related species are or were vegetarian.
  10. Out of Africa: What Dr. Price and Burkitt Discovered in their Studies of Sub-Saharan Tribes. These researchers noted the greater strength and health of the meat-eating tribes vs. the vegetarian tribes they examined.

After reading these articles, you may want to continue with the regular tour.

 


Click here to become a member of the Foundation and receive our quarterly journal, full of informative articles as well as sources of healthy food.

Copyright Notice: The material on this site is copyrighted by the Weston A. Price Foundation. Please contact the Foundation for permission if you wish to use the material for any purpose.
Disclaimer: The information published herein is not intended to be used as a substitute for appropriate care by a qualified health practitioner.

The Weston A. Price Foundation
PMB 106-380, 4200 Wisconsin Ave., NW, Washington DC 20016
Phone: (202) 363-4394 | Fax: (202) 363-4396 | Web: www.westonaprice.org
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This page was posted on 22 JAN 2005.