The Skinny on Fats January 1, 2000 By Sally Fallon and Mary G. Enig, PhD 35 Comments …some fats are bad for us. In order to understand which ones, we must know something about the chemistry of fats. Fats—or lipids—are a class of organic substances that are…Read More »View more »
Good Fats, Bad Fats: Separating Fact from Fiction March 24, 2012 By Christopher Masterjohn 35 Comments
Skinny on Fats by David Brownstein & Sheryl Shenefelt November 18, 2014 By Sally Fallon Morell Leave a Comment
Timeless Principles of Healthy Traditional Diets January 1, 2000 By The Weston A Price Foundation 114 Comments
Call for NIH to Investigate the Effect of Replacing Animal Fats April 26, 2017 By The Weston A Price Foundation 1 Comment
The MyPlate Dietary Guidelines: Obsession with Calories and Fat June 29, 2015 By Kimberly Hartke 7 Comments
Why Butter is Better: Nutrition Conference Focuses on Healthy Fats, Traditional Foods June 2, 2014 By Kimberly Hartke 2 Comments
PROPOSED 2010 USDA DIETARY GUIDELINES –A RECIPE FOR CHRONIC DISEASE June 23, 2010 By Kimberly Hartke 11 Comments
The Health and Healing of Your Humble but Mighty Gallbladder December 5, 2022 By Linda Zurich 4 Comments
Digestion and Absorption of Food Fats, Japanese Translation April 10, 2017 By Piperis Leave a Comment
Successful Breastfeeding … And Successful Alternatives December 31, 2001 By Sally Fallon and Mary G. Enig, PhD 14 Comments
Ancient Dietary Wisdom for Tomorrow’s Children January 1, 2000 By Weston A Price Foundation 14 Comments
Copper-Zinc Imbalance: Unrecognized Consequence of Plant-Based Diets and a Contributor to Chronic Fatigue February 14, 2008 By Laurie Warner, MA, CNC 63 Comments
You Can Help Improve the Dietary Guidelines March 12, 2018 By The Weston A Price Foundation 6 Comments
Fats and Oils and Their Impact on Health, Japanese Translation April 7, 2017 By Piperis Leave a Comment
The Skinny on Fats – Korean Translation February 17, 2020 By The Weston A Price Foundation Leave a Comment
Sad Changes in the Standard American Diet January 1, 2000 By Sally Fallon and Mary G. Enig, PhD 2 Comments
The Long Hollow Tube: A Primer on the Digestive System September 23, 2004 By Sally Fallon and Mary G. Enig, PhD 4 Comments
Experts to Challenge Dietary Myths about Fats, Salt, Plant-Based Diets October 26, 2011 By Kimberly Hartke 4 Comments
Vitamins for Fetal Development: Conception to Birth July 23, 2013 By Christopher Masterjohn 29 Comments
The 2010 USDA/HHS Guidelines — A Rather Bizarre Definition of “Nutrient Dense” February 21, 2011 By Christopher Masterjohn 9 Comments
Chapter 22 of Nutrition and Physical Degeneration on the Fat-Soluble Vitamins January 26, 2023 By The Weston A Price Foundation 1 Comment
Constant Controversy: Cod Liver Oil and Our Changing Food Paradigms January 8, 2016 By Weston A Price Foundation 2 Comments
Dem Bones: Do High Protein Diets Cause Bone Loss? January 1, 2000 By Sally Fallon and Mary G. Enig, PhD 1 Comment
Guts and Grease: The Diet of Native Americans January 1, 2000 By Sally Fallon and Mary G. Enig, PhD 71 Comments
On the Trail of the Elusive X-Factor: A Sixty-Two-Year-Old Mystery Finally Solved February 14, 2008 By Christopher Masterjohn 36 Comments
Inside Japan: Surprising Facts About Japanese Foodways January 1, 2000 By Sally Fallon and Mary G. Enig, PhD 15 Comments
August 14-16: Amherst, MA, Dr. Campbell-McBride on Gut & Psychology/Cholesterol & Fats June 4, 2015 By Weston A Price Foundation Leave a Comment
Mary Enig talks about Trans Fats on Karen Allyn’s show Forward Motion August 6, 2020 By The Weston A Price Foundation 2 Comments
Dangers of Statin Drugs: What You Haven’t Been Told About Popular Cholesterol-Lowering Medicines June 14, 2004 By Sally Fallon and Mary G. Enig, PhD 222 Comments
