Potato pancakes are so versatile. They can be the main course, served as a side, warmed up just because, eaten sweet or savory. While growing up it was […]
Potato Peel Stock/Potassium Broth
Potassium broth is healthy and healing. It is simple and affordable to make. With the basic ingredients listed below, you can actually use whatever is in your kitchen. […]
Garlic Infused Stuffed Mushrooms
Did you know that by consuming mushrooms you are adding nutritional value to your diet. They contain protein, vitamins, minerals and antioxidants. These stuffed mushrooms are a hit […]
Crock-pot Mac & Cheese
The beauty of making your own mac & cheese is you can use the cheese you like. It can be all of one kind or a variety. Often I will […]
Grilled Marinated Cod
Are you looking to change up how you cook cod? Well, I can tell you this new recipe has become a favorite. It’s quick and easy to make. The most […]
Lemonade With a Twist
Ferment it! This beverage is a hit with both adults and children. Ingredients 1/2 cup of freshly squeezed lemon juice (about 6 to 8 lemons) 1/2 cup Rapadura […]
Veggie Pancakes
Instead of making traditional potato pancakes, take a walk on the wild side. Create a flavor-packed root vegetable pancake that will blow your socks off. Ingredients sweet potato […]
Garlic & Herb Vinaigrette Salad Dressing
Homemade salad dressing is easy to make, affordable and you control the ingredients. Have you read the labels of most store-bought dressing? Their ingredients can be downright scary. So let’s […]
Bone-In Oven Baked Chicken Piccata
Okay, this is not your traditional Chicken Piccata recipe. What I mean by that is Chicken Piccata is normally prepared with skinless boneless chicken breast cutlets. Today it is all […]
Elderberry Kombucha
With all the benefits of the elderberry plant, I decided to incorporate it into kombucha. Fermentation pulls the medicinal properties out of herbs. So I figure let’s give our […]
Chicken & Dumplings
I’m so excited to share my revised Chicken & Dumplings recipe. The old way of making it involved using white bleached flour which was not properly prepared. Now […]












