Homemade Ranch Dressing Dip

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Easy and fast to throw together a mouthwatering ranch dressing for all your dipping needs. This puts the store-bought version to shame, which is filled with inflammatory seed oils, MSG, natural flavors, preservatives and other junk. Please see the video of this recipe.

Total time to prepare this recipe is 5 minutes and it will last 2 weeks for sure or maybe longer!

Ingredients

• 16 oz or 2 cups pasture-raised sour cream. [Recipe for homemade, and another option.]
• 2 tsp dried dill
• ½ tsp onion powder
• ½ tsp garlic powder
• 1 tsp dried minced onion
• ½ tsp dried mustard
• 1 tsp dried chives
• several generous pinches unrefined fine salt, to taste

Instructions

1. Combine all ingredients in a medium bowl and stir well. Season with salt to taste. Store in the refrigerator until ready to eat.
2. This ranch dressing makes a delicious dip for vegetable crudités like carrots, broccoli or baby tomatoes. Can be packed in a small dip container for school lunch. If you prefer a runnier dip, thin with milk.

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