Modern Foods

Processed Foods

Snack Attack: Choosing Good Snacks

Fake Meat and Other Fake Foods: Synthetic Biology Wolves in “Sustainable” Sheep’s Clothing

Beware Modified Food Starch—Especially the “Modified” Part

Marketing Crisco

Our Broken Food System

Sixth International Conference for Food Safety and Quality

The Rise and Fall of Crisco

34 Uses for that Can of Soda, Other than Quenching Thirst

Heart of Darkness (Lipid hydroperoxides)

Dirty Secrets of the Food Processing Industry

Ultra-Pasteurized Milk

Irradiated Meat: A Sneak Attack on School Lunches

Wheaty Indiscretions: What Happens to Wheat, from Seed to Storage

Hyperbole Meets High-Tech: Slick Sales Talk and Modern “Energy Bars”

Soft Drinks: America’s Other Drinking Problem

Caffeine and Other Stimulants

Cuppa Joe or Cuppa Jolt? Why You Should Avoid Coffee

“No Bull” Right to Know: How Much Caffeine is in Monster Drinks?

Sweeteners

Diet Sodas and Weight Gain

Sugar Alert References

Senomyx

Why We Crave

Agave Nectar: Worse Than We Thought

Agave: Nectar of the Gods?

Sugar-Free Blues: Everything You Wanted to Know About Artificial Sweeteners

The Double Danger of High Fructose Corn Syrup

The Murky World of High-Fructose Corn Syrup

Aspartame: Diet-astrous Results

GMOs

Genetically Engineered Foods May be Far More Harmful than We Thought

Is the Dream of a GMO-Free Europe Myth or Reality?

How to Avoid Genetically Modified Foods

Golden Genes and World Hunger: Let Them Eat Transgenic Rice?

Is Something Fishy Going On?

MSG

Interview With Jodi Ledley

MSG: Three Little Letters that Spell Big Fat Trouble

MSG Updates Introduction

MSG in Infant Formula

The Difficulty in Keeping MSG Free

MSG Safety Studies: Are You Concerned?

MSG Still a Hidden Ingredient

The Obesity Epidemic: Should We Believe What We Read and Hear?

MSG Update, Summer 2007

New Propaganda About MSG

Hydrolyzed Vegetable Proteins: The Full Story