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All traditional cultures consume some sort of animal food such as fish and shellfish; land and water fowl; land and sea mammals; eggs; milk and milk products; reptiles and insects.
Articles
Articles on Meat and Organ Meats
Articles on Vegetarianism
Vegetarian Tour
Articles on Farm and Ranch
The Pursuit of Happiness by Chris Masterjohn, PhD
Protein: Building Blocks of the Body by Fred Kummerow, PhD
The Ethics of Eating Meat by Charles Eisenstein
Brochures
These can be read on our site for free and purchased as paper copies. Flipbooks of the journals can be purchased here.
Brochure: Dangers of Vegan and Vegetarian Diets (in English and Spanish)
Journal: Dangers of Vegetarianism; Spring 2008
Chapter from Principles Book
Coming soon
Podcasts
Principle 2: All Traditional Cultures Consume Sort of Animal Foods with Sally Fallon Morell
Eating Nose to Tail with Bill Schindler, PhD
Were our Ancestors Vegetarian? with Sally Fallon Morell
Yes to Meat with Sally Fallon Morell
Vegetarianism Explained with Natasha Campbell-McBride
Vegetarianism Reconsidered with Lierre Keith
Videos and Recipes
Videos: Animal Foods
Recipes: Entrees