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All traditional cultures cooked some of their food but all consumed a portion of their animal foods raw.
Articles
Oysters
Why We Cook by Sally Fallon Morell
Recipe: Never Buy Mayonnaise Again
A Campaign for Real Milk (WAPF’s website on the topic of raw milk)
Got Real Milk? Chances Are, You Don’t by Sandrine Perez
Brochures
These can be read on our site for free and purchased as paper copies. Flipbooks of the journals can be purchased here.
Brochure: A Campaign for Real Milk (in English, German and Spanish)
Chapter from Principles Book
Coming soon
Podcasts
Principle 4: All Traditional Cultures Cooked Some of Their Food, And Ate Some of Their Animal Products Raw with Sally Fallon Morell
Podcasts on Raw Milk
Say Cheese! with Sally Fallon Morell
Raw vs. Cooked with Sally Fallon Morell
Videos and Recipes
Recipe: Steak Tartare by Susanna Zahratka