The Oiling of America January 17, 2019 By Sally Fallon and Mary G. Enig, PhD Leave a Comment …animal fats—like butter, lard and tallow—have a large proportion of saturated fatty acids. Saturated fats are straight chains of carbon and hydrogen that pack together easily so that they are…Read More »View more »
The MyPlate Dietary Guidelines: Obsession with Calories and Fat June 29, 2015 By Kimberly Hartke 7 Comments
Timeless Principles of Healthy Traditional Diets January 1, 2000 By The Weston A Price Foundation 109 Comments
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The Health and Healing of Your Humble but Mighty Gallbladder December 5, 2022 By Linda Zurich 2 Comments
Chapter 22 of Nutrition and Physical Degeneration on the Fat-Soluble Vitamins January 26, 2023 By The Weston A Price Foundation 1 Comment
Constant Controversy: Cod Liver Oil and Our Changing Food Paradigms January 8, 2016 By Weston A Price Foundation 2 Comments
Questions and Answers About Fermented Cod Liver Oil (FCLO) August 28, 2015 By Weston A Price Foundation 94 Comments
Dangers of Statin Drugs: What You Haven’t Been Told About Popular Cholesterol-Lowering Medicines June 14, 2004 By Sally Fallon and Mary G. Enig, PhD 196 Comments
Call for NIH to Investigate the Effect of Replacing Animal Fats April 26, 2017 By The Weston A Price Foundation 1 Comment
Your Personal Paleo Code: The 3-Step Plan to Lose Weight, Reverse Disease, and Stay Fit and Healthy for Life by Chris Kresser July 10, 2014 By Lynn Wright 1 Comment
Mary Enig, PhD, founding board member of Weston A Price Foundation September 9, 2014 By Weston A Price Foundation Leave a Comment
Hook, Line, and Stinker: Adding Context to Kaayla Daniels’ Report on Fermented Cod Liver Oil November 7, 2015 By kbetchel 4 Comments
In Defense of Vitamin K2 MK-4: Dr. Price’s Activator X April 20, 2020 By Dr. Will & Elizabeth Schlinsog 20 Comments
Protect Yourself from the Coronavirus (or Any Virus) March 16, 2020 By Hilda Labrada Gore Leave a Comment
