Page 1 - Spring2011

Wise Traditions

in Food, FArming And The heAling ArTs
a publication of

Volume 12 Number 1 The WesTon A. Price FoundATion ® Spring 2011
conTenTs

FEATURES The Age of Autism

Fatty Liver Disease Page 14 Disconnect
Chris Masterjohn focuses on the modern diet, Ignore the Awkward
not alcohol, as the most common culprit Meat: A Benign Extravagance
Could It Be B ?
12
Vitamin B6 Page 25 Carbohydrates Can Kill
Pam Schoenfeld details the important effects The Case Against Fluoride
of this neglected vitamin Empires of Food
The Dirty Life
Pyramid Scheme Page 34
Adele Hite reveals the lack of science Growing Wise Kids Page 62
behind the USDA dietary guidelines Jen Allbritton explains the importance
of a good breakfast

DEPARTMENTS Food Feature Page 70
President’s Message Page 2 Cooking with stoneware by Maria Atwood
Mythbusters
Soy Alert Page 73
Letters Page 3 Soy to the world not so joyful says
Kaayla Daniel

Caustic Commentary Page 10
Legislative Update Page 77
Ask the Doctor Page 41 Food safety legislation passed, now what?
Tom Cowan describes herbs and supplements Judith McGeary explores the scenarios
for liver health
A Campaign for Real Milk Page 80
Homeopathy Journal Page 43 Steve Bemis explains why cheese is serious
Homeopathic support for liver function from Healthy Baby Gallery Page 86
Joette Calabrese Local Chapters Page 88
Shop Heard ‘Round the World Page 100
All Thumbs Book Reviews Page 46
The Art of Living Long Membership Page 124
The Raw Truth Upcoming Events Page 125

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