Page 1 - Spring2016
P. 1
Wise Traditions
in Food, Farming and the healing arts
a publication of
the Weston a. PriCe Foundation ®
Volume 17 Number 1 Spring 2016
Contents
FEATURES WAPF Podcast Interview Page 52
A Letter from FTCLDF Page 14 Hilda Gore interviews Sally Fallon Morell
on traditional diets
Folic Acid and Glyphosate Page 17
Stephanie Seneff describes a perfect Food Feature Page 58
storm of ill effects Min Kim gives us detailed instructions on
einkorn sourdough bread
Vital Roles of Saturated Fat Page 26
Chris Masterjohn makes it clear All Thumbs Book Reviews Page 64
just why we need them What the Fork Are You Eating?
Miraculous Abundance
Testing Cod Liver Oil Page 34 Psychiatry Under the Influence
Sally Fallon Morell looks into the safety The Big Book of Kombucha
and vitamin levels of this superfood Fields of Farmers
The Adventures of Andrew Price
The LDN Book
DEPARTMENTS One Straw Revolution
50 Human Studies
President’s Message Page 2
Love your farmer? Then please support
the Farm-to-Consumer Legal Defense Fund Tim's DVD Reviews Page 74
Tim Boyd looks at the latest offerings
Letters Page 3
Legislative Updates Page 77
Caustic Commentary Page 10 Judith McGeary, Esq, updates us on
Sally Fallon Morell challenges the Produce Safety Rule
the Diet Dictocrats
A Campaign for Real Milk Page 80
Reading Between the Lines Page 42 Sylvia Onusic visits Jeff Biddle's
Merinda Teller looks into Flint, Michigan's beautiful dairy farm
cautionary tale
Raw Milk Updates Page 84
Technology as Servant Page 47 Healthy Baby Gallery Page 88
John Moody describes his favorite Local Chapters Page 89
kitchen gadgets Shop Heard ‘Round the World Page 102
Homeopathy Journal Page 50
Joette Calabrese provides homeopathic
remedies for digestive disorders
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