Page 101 - Spring 2019 Journal

Local Chapters
KANSAS
Kansas City: Melissa McDonald melissa@whisperingelmfarm.com & Debbie Mize (913) 568-1167, mizedw@me.com
http://www.facebook.com/groups/KCWAPF/
McPherson/Hutchinson area: Connie Newcome (620) 585-2556 cnewcome@gmail.com Topeka: Erin Coughlin-Boyle (785) 633-5724 erinbridgetcoughlin@gmail.com
KENTUCKY
Bath County: Courtney Byron (606) 674-3943 courtneygayle@gmail.com Lexington: Sally O’Boyle (859) 904-8018 oboyky@gmail.com
LOUISIANA
Greater Baton Rouge: Regina Tyndall (225) 478-8890 regina@old-paths.net
Northshore: Nancy Blackall (985) 705-2938 nancrossi@gmail.com http://facebook.com/groups/382954708713000/ Shreveport: See TX: Ark-La-Tex
MAINE
Auburn/Lewiston area: Sandy Parent (207) 225-6125 Happycampers323@gmail.com
Oxford County: Donna Dodge (207) 890-3005 eatsmart@fairpoint.net
Portland: Jennifer Howlett (207) 894-4751 info@freespiritwellness.net http://facebook.com/groups/NourishingMaine/
MARYLAND
Baltimore: Nathaniel Yielding (410) 497-2014 nathanyielding2@gmail.com
Bowie/Annapolis: Liz Reitzig (301) 807-5063 grassfedonthehill@gmail.com & Deneice Knauss (301) 352-7024, knauss20@excite.com Columbia: Jaime Brooke (240) 298-8181 jbrooke30@hotmail.com
Cumberland: Karen Clister (301) 729-1162 knclister@sbcglobal.net
Frederick: Corey Searles Dunn (301) 814-0917 coreysearles@gmail.com
Harford County: Lori Frisone (410) 294-4036 justmoveit@gmail.com http://chapters.westonaprice.org/harfordcounty/
Linthicum: Amy DeVries (410) 789-1593 hysenthlaydew@yahoo.com http://chapters.westonaprice.org/linthicummd
Prince Frederick: Patrick Crawford (703) 283-6826 patrickcrawford2001@gmail.com
Rockville: Chef Lynda Moulton (301) 330-1148 jlmoulton@comcast.net
LOCAL CHAPTER BASIC REQUIREMENTS
1. Create a food resource list of organic or biodynamic produce, milk products from pasture-fed livestock (preferably raw),
pasture-fed eggs and livestock and properly produced whole foods in your area.
2. Provide a contact phone number to be listed on the website and in our quarterly magazine.
3. Provide Weston A. Price Foundation materials to inquirers, and make available as appropriate in local health food stores,
libraries and service organizations and to health care practitioners.
4. Provide a yearly report of your local chapter activities.
5. Be a member in good standing of the Weston A. Price Foundation.
6. Sign a contract on the use of the Weston A. Price Foundation name and trademark.
OPTIONAL ACTIVITIES
1. Maintain a list of local health care practitioners who support the Foundation’s teachings regarding diet and health.
2. Represent the Foundation at local conferences and fairs.
3. Organize social gatherings, such as support groups and pot luck dinners, to present the Weston A. Price Foundation
philosophy and materials.
4. Present seminars, workshops and/or cooking classes featuring speakers from the Weston A. Price Foundation, or
local speakers who support the Foundation’s goals and philosophy.
5. Represent the Weston A. Price Foundation philosophy and goals to local media, governments and lawmakers.
6. Lobby for the elimination of laws that restrict access to locally produced and processed food (such as pasteurization
laws) or that limit health freedoms in any way.
7. Publish a simple newsletter containing information and announcements for local chapter members.
8. Work with schools to provide curriculum materials and training for classes in physical education, human
development and home economics.
9. Help the Foundation find outlets for the sale of its quarterly magazine.
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