Page 2 - Spring 2019 Journal

WiseTraditions
in Food, Farming and the healing arts Volume 20 Number 1 Spring 2019
EDITORS
Sally Fallon Morell, MA Kathy Kramer
ARTISTIC EDITOR Lynda Smith Cowan
COVER DESIGN Angela Eisenbart
COPY EDITORS Merinda Teller Kirk Kramer Anita Schubert
LAYOUT/DESIGN Michelle Bielovitz
WiseTraditions is mailed quarterly to members of the Weston A. Price Foundation PMB 106-380
4200 Wisconsin Avenue, NW Washington, DC 20016 Phone: (703) 820-3333 Fax: (571) 777-8932 Email: info@westonaprice.org Website: www.westonaprice.org
DISCLAIMER
The information published herein is not intended to be used as a substitute for appropriate care of a qualified health practitioner.
PERMISSION TO REPRODUCE We encourage the reproduction and dissemination of the information published in WiseTraditions with credit to the
Weston A. Price Foundation,
as long as it is solely used
to educate others. Permission in writing is required
if you intend to make money using the material herein.
The WesTon A. Price FoundATion ®
Education  Research  Activism
The Weston A. Price Foundation is a nonprofit, tax-exempt charity founded in 1999 to disseminate the research of nutrition pioneer Weston A. Price, DDS, whose studies of isolated nonindustrialized peoples established the parameters of human health and determined the optimum characteristics of human diets. Dr. Price’s research demonstrated that men and women achieve perfect physical form and perfect health, generation after generation, only when they consume nutrient-dense whole foods and the vital fat-soluble activators found exclusively in animal fats.
The Foundation is dedicated to restoring nutrient- dense foods to the American diet through education, research and activism and supports a number of move- ments that contribute to this objective, including accurate nutrition instruction, organic and biodynamic farming, pasture-feeding of livestock, community-supported farms, honest and informative labeling, prepared parenting and nurturing therapies. Specific goals include establishment of universal access to clean, certified raw milk and a ban on the use of soy-based infant formula.
The Foundation seeks to establish a laboratory to test nutrient content of foods, particularly butter produced under various conditions; to conduct research into the “X” Factor, discovered by Dr. Price; and to determine the effects of traditional preparation methods on nutrient content and availability in whole foods.
The board and membership of the Weston A. Price Foundation stand united in the belief that modern technology should be harnessed as a servant to the wise and nurturing traditions of our ancestors rather than used as a force destructive to the environment and human health; and that science and knowledge can validate those traditions.
The Weston A. Price Foundation is supported by membership dues and private donations and receives no funding from the meat or dairy industries.