Page 96 - Spring 2019 Journal

Healthy Baby Gallery
Four-year-old Moses Gabriel continues to thrive on a tradi- tional foods diet. His round head and face have allowed for generous dental arches (according to his biological dentist, who promotes a traditional foods diet). This is amazing considering that Moses is a carrier of the common MTHFR genetic mutation. A regular intake of grass-fed meats, whole goat yogurt, salmon roe, kombucha, pastured eggs and A2 butter contribute greatly to the vibrancy and health of this smart, fun and engaging young person who is often mistaken for being older because of his unusual vocabu- lary, stature and large head circumference. Meeting and interacting with new people of all ages adds to his amazing disposition—thanks to the WAPF information available to his mother years prior to conception, and the grace of God.
Evie (a little over four and one-half years old) is with her baby sister Madeline (thirteen months). Both were born naturally, without medical intervention. After birth with a midwife, Maddie rested on her mom’s chest and took to nursing easily. During pregnancy, mom had fermented cod liver oil (FCLO) and pastured products every day. In the beginning, mom didn’t like the taste of raw milk, but after the first trimester, she enjoyed it through her pregnancy. She also ate fermented veggies, pastured meats, liver paté and took liver supplements. Madeline licked FCLO from her mom’s finger very early on and takes it by spoon now. The very first food for both girls was pastured egg yolk. Both absolutely love sardines, dried anchovies, pastured meats, raw milk, raw kefir, fish eggs, ferment- ed veggies and home-made ice cream. They both are thriving and happy! We are so thankful for meeting Christine Decker, ND (un- fortunately not among us anymore) who told us about WAPF and traditional diets. Without this meaningful coincidence, we wouldn’t be where we are now! Thank God and all at WAPF for everything!
NEW INFORMATION RESOURCE FOR WAPF MEMBERS
Consult with Pete Kennedy on state laws, regulations and policies including food freedom legislation and issues regarding consumer access to raw milk, cottage foods and on-farm meat and poultry processing. (Pete cannot give individual legal advice or recommend support for or opposition to pending legislation.) Contact Pete at pete@ realmilk.com.
94 Wise Traditions SPRING 2019