Page 110 - Summer 2017 Journal

Local Chapters
NC Asheville: Maria Parrino (828) 393-7733, health4u@ureach.com
Asheville, East: Jaime Frinak (828) 337-0105, jaime@foodwithattitude.net & Janna Gower (828) 231-7014, janna@phildavisdentistry.com Bern: Mandy Finan (252) 240-9278, newbernwapf@gmail.com, chapters.westonaprice.org/newbernnc/
Charlotte: Catherine Atwood (704) 277-8166, chapters.westonaprice.org/charlottenc
Durham/Raleigh: Nonna Skumanich webnsku@gmail.com & Laura Combs movingstronglyforward@yahoo.com
Kannapolis: Christine Williams (704) 634-8128, shinewellmt@gmail.com, nourishingtables.com
Ocracoke: Laura Hardy (252) 588-0217, ljhwellness@icloud.com
Winston-Salem: Scott Gillentine (336) 331-2430, creator313@gmail.com, chapters.westonaprice.org/winstonsalemnc/
ND Fargo: See Moorhead, MN
OH Allen County: Laurie Smith (419) 568-3951, sendtolauriesmith@gmail.com
Canal Fulton: Betsy Clay (330) 854-6249, wapfchaptercanalfulton@gmail.com
Cincinnati: Ellie Sodergren (513) 386-7523, catholicwapfer@gmail.com
Dayton: Leah E McCullough (859) 380-9737, unconventional@gmail.com & Sidra McNeely (937) 306-8335,
nourishingconnectionsdayton@gmail.com, chapters.westonaprice.org/daytonoh/ Defiance: Ralph & Sheila Schlatter (419) 399-2350, rschlat@bright.net
Holmes County: Owen Yoder (330) 763-4938, youcandoit212@gmail.com
Kenton/Hardin County Area: Jane Kraft (419) 673-0361, kraftjane826@gmail.com
Medina: Timothy Weeks, DC & Amanda Weeks, DC (330) 764-3434, clinic7store@gmail.com Pepper Pike: Matthew Kogan, DMD & Laura Kogan (440) 666-3477, koganmd@gmail.com Pickaway County: Leona Rechsteiner (614) 214-3614, leedirex@hotmail.com
Rawson: Wayne Feister (419) 963-2200, wayne@feiway.com
Sidney/Shelby County: Pam Carter (419) 628-2276, gpcarter@watchtv.net
Toledo: Carolyn Kris Johnson (419) 320-2309, kris.johnson@ecunet.org & Lisa Bowe (419) 262-1023, lisabowe00@gmail.com, WAPFToledo.org,
mercyviewmeadow.org
Upper Miami Valley: Kenny Adams & Mike Smith (937) 416-5533, uppermiamivalley@gmail.com Yorkshire: Dan Kremer (419) 336-5433, dan@eatfoodforlife.com
OK Ardmore/Lone Grove: Sandy Steele (580) 513-0728, sgcs79@outlook.com
South Central/Texoma Area: Mary Friedlein (580) 795-9776, mary@myrhinomail.com Stillwater: Sherry Roden (405) 612-4593, sherryroden@gmail.com
Tulsa: Joy Remington (918) 557-3223, joyremington@yahoo.com
OR Bend: Nicolle Timm, RN (541) 633-0674, nikipickles@gmail.com, chapters.westonaprice.org/bendor/
Central Oregon: Rebecca & Walt Wagner (541) 447-4899, justwagner@msn.com
Columbia River Gorge Area: Jacki Sterner & Tom Watson (541) 716-6166, jacki@culturestarter.org
Douglas County: Jennifer Grafiada-Furbush, NTP, (541) 236-8264, info@loveyourselfntp.com, umpquafresh.com
LOCAL CHAPTER BASIC REQUIREMENTS
1. Create a food resource list of organic or biodynamic produce, milk products from pasture-fed livestock (preferably raw),
pasture-fed eggs and livestock and properly produced whole foods in your area.
2. Provide a contact phone number to be listed on the website and in our quarterly magazine.
3. Provide Weston A. Price Foundation materials to inquirers, and make available as appropriate in local health food stores,
libraries and service organizations and to health care practitioners.
4. Provide a yearly report of your local chapter activities.
5. Be a member in good standing of the Weston A. Price Foundation.
6. Sign a contract on the use of the Weston A. Price Foundation name and trademark.
OPTIONAL ACTIVITIES
1. Maintain a list of local health care practitioners who support the Foundation’s teachings regarding diet and health.
2. Represent the Foundation at local conferences and fairs.
3. Organize social gatherings, such as support groups and pot luck dinners, to present the Weston A. Price Foundation philosophy
and materials.
4. Present seminars, workshops and/or cooking classes featuring speakers from the Weston A. Price Foundation, or local speakers
who support the Foundation’s goals and philosophy.
5. Represent the Weston A. Price Foundation philosophy and goals to local media, governments and lawmakers.
6. Lobby for the elimination of laws that restrict access to locally produced and processed food (such as pasteurization laws) or that
limit health freedoms in any way.
7. Publish a simple newsletter containing information and announcements for local chapter members.
8. Work with schools to provide curriculum materials and training for classes in physical education, human development and
home economics.
9. Help the Foundation find outlets for the sale of its quarterly magazine.
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Wise Traditions
SUMMER 2017