Page 3 - Fall2008

Wise Traditions

iN FOOd, FArmiNg ANd ThE hEAliNg ArTS

a publication of

Volume 9 Number Three ThE WESTON A. PriCE FOuNdATiON ® Fall 2008
CONTENTS
FEATURES Know Your Fats Page 59

Healthy Eating on a Budget Page 17 Mary Enig replies to the National
Anne Sergeant shows how you can save Association of Margarine Manufacturers
money eating a healthy traditional diet
All Thumbs Book Reviews Page 63
A Healthy School Lunch Program Page 27 The Cholesterol Wars
Stephanie Rivers develops a healthy Prevent and Reverse Heart Disease
lunch program for a small private school Put Your Heart in Your Mouth
Politically Incorrect Nutrition
Setting Up A Local Food Club Page 39
John Moody gives details on connecting Tim’s DVD Reviews Page 78
with local farms and economies
Growing Wise Kids Page 80
Healthy Family Eating Page 46 Jen Allbritton responds to
Tricks for getting children to enjoy traditional Frequently Asked Questions
foods from super-mom Maureen Diaz
Soy Alert Page 86
Kaayla Daniel describes the scandal
DEPARTMENTS of soy-based food aide programs

President’s Message Page 2
Making it practical NAIS Update Page 88
Judith McGeary demolishes the
Letters Page 3 traceability myth

Caustic Commentary Page 13 A Campaign for Real Milk Page 91
Sally Fallon and Mary Enig Response to William Marler, foodborne
take on the Diet Dictocrats illness injury attorney

Farm and Ranch Page 52 Healthy Baby Gallery Page 104
Joel Salatin testifies on the state of the Local Chapters Page 105
conventional food system Shop Heard ‘Round the World Page 116
Membership Page 132
Homeopathy Journal Page 57 Upcoming Events Page 133
Joette Calabrese describes a
homeopathic first aid kit