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dative destruction of PUFA (see Figure 3d)—rose  it. Nevertheless, the danger of breaking glass will   Oxidative
                  to fifty times the normal level. Although MDA  increase simply by having too much of it around.
                  causes birth defects, Sinclair was not worried about  Likewise,  the  consumption  of  excess  PUFAs  stress, or lipid
                  having “misshapen offspring” because his sperm  increases oxidative stress even when the oils are   peroxidation,
                  had disappeared. 31                       fresh and properly cared for. Consumption of fresh,
                      Sinclair’s experience illustrates one of the  non-oxidized DHA, EPA or omega-3-rich perilla  can be
                  unique dangers of all essential fatty acids, regard-  oil increases markers of oxidative stress in rats. 58   thought of
                  less of their class—their vulnerability to oxidative  Rats fed 30 percent of their diet as corn oil have
                  stress.                                   double the rate of lipid peroxidation, half the aero- as the
                      Oxidative stress, or lipid peroxidation, shown  bic capacity, and 42 percent lower glycogen stores   destruction of
                  in Figure 3, can be thought of as the destruction of  in their heart tissue compared to rats fed an equal
                  structurally and functionally important molecules  amount of coconut oil.  A randomized, double- structurally
                                                                               59
                  within the body, beginning with the shattering of  blind, placebo-controlled trial likewise showed   and
                  PUFAs. PUFAs, in this sense, are like delicate  that six grams per day of fish oil increased lipid
                  glass. Glass performs many useful functions: we  peroxides and MDA in healthy men, regardless of  functionally
                  use it to protect ourselves and our property from  whether they were supplemented with 900 IU of   important
                  the assaults of raging storms, for the utensils  vitamin E (see Figure 4). 60
                  from which we eat and drink, to see when our vi-     Sinclair  might  have  better  replicated  the  molecules
                  sion fails, to examine complex specimens whose  “Eskimo diet” had he sought the guidance of   within the
                  details we cannot otherwise distinguish with the  an Eskimo. Arachidonic acid is necessary for
                  naked eye, and in many other more sophisticated  sperm production, and the liberal consumption of  body,
                  examples of modern technology. At the same time,  glands and other organs rich in arachidonic acid   beginning with
                  glass is delicate and can shatter. When glass shat-  may protect the Inuit and Aleut peoples from the
                  ters, it invariably leaves behind a mess of dangerous  high levels of EPA they obtain from fatty fish and  the shattering
                  shards. Anyone who breaks a glass on their kitchen  marine oils.  There may be other components of   of PUFAs.
                                                                      31
                  floor knows to clean up the shards immediately,  their traditional diets that limit the vulnerability of
                  lest they or their family cut their feet by walking  PUFAs to oxidative stress, such as antioxidants like
                  on them. Likewise, when PUFAs shatter they leave  coenzyme Q , lipoic acid, and preformed vitamin
                                                                      10
                  behind shards such as MDA, which are capable of  A found abundantly in organ meats, or other un-
                  damaging proteins, DNA and other structurally and  known factors. Human studies have generally used
                  functionally important components of our cells.  alpha-tocopherol, a form of vitamin E, to protect
                      The best way to avoid shattering glass is to  against the oxidation of fish oils within the body,
                  be careful with how one uses, cleans and stores  but supplements of pure alpha-tocopherol suppress



                  FIGURE 4. Fish Oil Increased in Lipid Peroxides and MDA in Humans While Vitamin E Had No Effect


                                                                                     A double-blind, randomized, placebo-
                                                                                     controlled trial compared six weeks of
                                                                                     supplementation with six grams per day of
                                                                                     omega-3 fatty acids from menhaden fish oil
                                                                                     to supplementation with six grams per day
                                                                                     of olive oil, with or without 900 IU per day
                                                                                     of vitamin E as synthetic alpha-tocopherol,
                                                                                     in healthy men. For each group, the
                                                                                     bar on the left represents the change in
                                                                                     lipid peroxides, and the bar on the right
                                                                                     represents the change in MDA. Asterisks
                                                                                     indicate a statistically significant increase
                                                                                     over the course of the six weeks. Fish
                                                                                     oil supplementation caused a significant
                                                                                     increase in lipid peroxides while MDA and
                                                                                     vitamin E had no effect. Adapted from the
                                                                                     data in reference 60.



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