Page 97 - Fall2010

Local Chapters

MO Cape Girardeau: Rachel Fasnacht (573) 335-1622, info@familyfriendlyfarm.com & Jeri Glover (573) 243-9098, clankiska@charter.net
Columbia: Shayna Fasken DC, (636) 295-0930, shaynafaskendc@gmail.com
Eastern Missouri: David J. Henderson (573) 242-3449, quality@big-river.net
Kansas City area/Lee’s Summit: Donna Schwenk (816) 554-9929, donnasch@kcweb.net, http://culturedfoodlife.com/
Springfield: Carey Raymond (417) 581-7676, luvbnmome@yahoo.com & Katie Bettendorf (417) 559-3724, katiebettendorf@yahoo.com
St. Louis: Josephine Lee MS, DC (636) 226-5228, wapfstl@yahoo.com

MT Billings: Diane Gallardo (406) 259-7585, info@bodyawarenesslearningcenter.com
Bozeman: Ben Hanawalt (406) 579-4363, eskimoben@yahoo.com, www.cellardoorforge.com
Columbia Falls: Lisa Guinn (406) 250-6542, returntotraditionaleating@gmail.com
Helena: Barb Halver, RN, CWS (406) 227-7529
Missoula: Kristen Lee-Charlson (406) 541-3999, wapfmissoula@gmail.com

NE Lincoln: Elanor Sodergren (402) 328-8063, esodergren@catholic.org
North Nebraska: David & Barbara Wetzel (402) 858-4825, dave.gpp@frontier.com
Omaha: Dr. Jon & Jessica Lozier, (402) 502-6726, Jessica@lozierwellness.com
NV Las Vegas/Henderson: Tara Rayburn (540) 270-5715, tara@nourishyourfamily.com
Southern Nevada: Rosemary Duma & Ken Hardy (702) 897-3730, panacea1@peoplepc.com

NH Amherst/Nashua: Susan Stefanec (603) 673-0890, thinkglobal@comcast.net & Galen Lanphier wapf@lanbhatt.net
Keene Area: Sandra Littell (603) 313-6432, sandrateena@gmail.com
New London: Linda Howes (603) 526-8162, nourishingwellness@myfairpoint.net
Portsmouth/Seacoast: Suzanne Drysdale (603) 828-6619, healingfoodsnutrition@gmail.com & Kendall Montouri, a.k.montouri@comcast.net
Upper Valley: Louise Turner (603) 272-4305, journeytowholeness2000@yahoo.com
NJ Matawan: Doreen McCafferty (609) 468-4220, dcfitness@hotmail.com
Northern Passaic, Sussex, Morris: Morrie Shafer (973) 459-0292, celticmandala@yahoo.com
Palmyra: Kevin & Tracy Brown (856) 786-4875, LiberationWellness@gmail.com
Passaic/Montclair: Diane Rosenblatt & Lily Hodge (973) 471-2966, wapfpassaic@gmail.com
Princeton: Sandeep & Nalini Agarwal (609) 750-0960, sandeep@wapfnj.org, www.wapfnj.org
Southampton: Judith Mudrak (609) 859-3828, reversemydisease@yahoo.com

LOCAL CHAPTER BASIC REQUIREMENTS
1. Provide information on sources of organic or biodynamic produce, milk products from pasture-fed livestock (preferably
raw), pasture-fed eggs and livestock and properly produced whole foods in your area.
2. Provide a contact phone number to be listed on the website and in our quarterly magazine.
3. Provide Weston A. Price Foundation materials to inquirers, and make available as appropriate in local health food
stores, libraries and service organizations and to health care practitioners.
4. Provide a yearly report of your local chapter activities.
5. Be a member in good standing of the Weston A. Price Foundation.
6. Sign a contract on the use of the Weston A. Price Foundation name and trademark.

OPTIONAL ACTIVITIES
1. Maintain a list of local health care practitioners who support the Foundation’s teachings regarding diet and health.
2. Represent the Foundation at local conferences and fairs.
3. Organize social gatherings, such as support groups and pot luck dinners, to present the Weston A. Price Foundation
philosophy and materials.
4. Present seminars, workshops and/or cooking classes featuring speakers from the Weston A. Price Foundation, or local
speakers who support the Foundation’s goals and philosophy.
5. Represent the Weston A. Price Foundation philosophy and goals to local media, governments and lawmakers.
6. Lobby for the elimination of laws that restrict access to locally produced and processed food (such as pasteurization
laws) or that limit health freedoms in any way.
7. Publish a simple newsletter containing information and announcements for local chapter members.
8. Work with schools to provide curriculum materials and training for classes in physical education, human development
and home economics.
9. Help the Foundation find outlets for the sale of its quarterly magazine.

FALL 2010 Wise Traditions 97