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All Thumbs Book Reviews






         few bites of very lean meat, let alone over 200 grams.          be able to convert carotenes to vitamin A once
             Wolf describes a typical client named Charlie―who has a great job,  we clear up gut inflammation. Who cares? The
         lovely wife, is fit and attractive―he's seen hundreds of Charlies, he says.  research of Dr. Price shows us that vitamins A,
         Charlie's diet is "good," which must mean something along the lines de-  D and K are key to restoring our health, whether
         scribed above. He gets up early every morning to go to the gym, to keep in  or not our diet contains grains, legumes, tubers
         shape. But lately, Charlie is beginning to feel tired all the time, his muscles  or dairy foods. We need to care; we need to care
         are getting flabby in spite of the exercise, and he is losing his six-pack. He  very much.
         has wicked sugar cravings in the afternoons and evenings, has developed     More concerns: Wolf is big on fish oil, rec-
         difficulty concentrating, and his interest in sex has waned. Worst of all, he  ommending up to 30 grams per day―that's two
         has trouble sleeping at night―he wakes up wired and tired, needing large  tablespoons! All those oxidized polyunsaturates
         doses of coffee to get him going. At age thirty-five, Charlie feels like he  (fish oil is boiled for hours at 230 degrees) are
         is eighty.                                                      bound to cause problems, not solve them. And
             Wolf's suggestion: get blackout curtains so he can sleep better. This  then there is the very dangerous suggestion to
         may help (although we doubt paleolithic man used blackout curtains to keep  bring total cholesterol levels down to 120-140
         out the moonlight), but it sounds like Charlie's real problem is that he is  mg/dL―cholesterol levels this low are strongly
         suffering from a form of rabbit starvation. The truth is, his diet is terrible.  associated with increased rates of depression,
         Desperate for fats, his body craves sugar. His paleodiet has depleted him of  stroke, violent behavior, suicide, intestinal dis-
         vitamin A, needed for mental function and the formation of stress and sex  eases and reduced libido (we make sex and stress
         hormones. Poor Charlie needs more than blackout curtains―he needs rich,  hormones out of cholesterol). No wonder Charlie
         nourishing foods including butter, cream, bone broths, properly prepared  has lost his interest in sex.
         grains, organ meats and cod liver oil. Raw whole milk before bedtime is a     The fact is, while The Paleo Solution diet
         wonderful, soothing food to induce sleep. Calcium and tryptophan in milk  contains plenty of meat, it is just another version
         help the body manufacture sleep-inducing melatonin―but Wolf insists we  of food puritanism―a diet so lean, dry and de-
         can get all the calcium we need from vegetables and fruit.      ficient that it is impossible to follow and bound
             Wolf claims that his diet also provides 6386 IU RE (retinol equivalents)  to lead to health problems. No "paleolithic" or
         from vegetables and fruits, but how can the body convert these carotenes  traditional culture ever ate this way, and we
         into true vitamin A without fat? In a blog entitled "Vitamins A, D and K:  shouldn't either.     Review by Sally Fallon Morell
         Who Cares?" he claims that we have no need to take cod liver oil and should










                                       KEEPING A FAMILY COW, Revised and Updated Edition
                                                    by Joann S. Grohman
                We are delighted to announce this revised and updated edition of Keeping a Family Cow, a vital reference book
            for the many homesteaders out there who seek food self-sufficiency by purchasing a family cow. The book covers such
            topics as choosing a dairy breed, milking your cow, drying off, calving and breeding; hay quality, proper feeding, fencing
            and pasture management, treating bovine diseases and making butter, yogurt and cheese. Well written, inspiring and
            informative, this book is an obvious Thumbs Up.
                With a publication date of November 1, 2013, Keeping a Family Cow will be available at our conference in Atlanta;
            and we are proud to announce that the author, the venerable Joann S. Grohman, will be a speaker.
                                                                                           Review by Sally Fallon Morell
         60                                         Wise Traditions                                    FALL 2013                   FALL 2013                                  Wise Traditions





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