Page 50 - 2020ShoppingGuide
P. 50

Lacto-Fermented Vegetables
     BEST: Unheated, organic lacto-fermented vegetables (in glass jars)
     made with unrefined salt and/or a culture, not vinegar.

        Alive & Well fermented olives (except those with vinegar)
            (aliveandwellolives.com)
        Ancient Awakenings cultured vegetables (404-310-8100)
        Angelica’s Garden cultured vegetables (Midwest)
            (715-781-4815)
        BAO fermented vegetables (718-391-0009)
        Beagle Bay Organics cultured vegetables (941-812-2771)
        Brassica and Brine cultured vegetables (562-234-2666)
        Britt’s Pickles organic curry and caraway krauts, preserved
            lemons (253-666-6686)
        Buttercup Farm fermented vegetables (717-548-2982)
        Dutch Meadows Farm fermented vegetables (717-442-9208)
        Fab Ferments cultured vegetables (513-562-7531)
        Fermented Farmacy fermented vegetables
            (fermentedfarmacy.com)
        Fermenti Artisan cultured vegetables (317-493-1652)
        Firefly Kitchens fermented vegetables (206-436-8399)
        Fizzeology Foods cultured vegetables (608-638-3499)
        Flack Family Farm lacto-fermented vegetables
            (VT) (802-933-7752)
        Gail’s Cupboard fermented vegetables, salsa (570-561-6970)
        Glaser Organic Farms sauerkrauts, kimchi,  ginger
            (305-238-7747)
        Gold Mine sauerkrauts, kimchi (800-475-3663)
        Hawthorne Valley Farm lacto-fermented vegetables
            (518-672-7500)
        HEX Ferments fermented vegetables (except miso kimchi)
            (410-775-5044)
        Hidden Pond Farm sauerkrauts, kimchi (765-960-5092)
        Immunitrition cultured vegetables (877-773-9229)
        Jacob’s Raw lacto-fermented sauerkrauts, salsas and salad
            dressings (610-286-3077)
        Krazy Kraut fermented krauts, kim chee (614-601-2439)
        La Vigne Organics Moroccan preserved lemons
            (760-723-9997)
        Lupa’s Kitchen cultured veggie krauts (470-375-4654)
        Meadow Ridge Farm fermented vegetables (717-530-5999)
        Miller’s Biodiversity Farm fermented vegetables
            (717-786-7895)
        Miller’s Organic Farm cultured vegetables, salsa
            (717-556-0672)
        MM Local Foods fermented vegetables and sauces
            (720-235-8320)
        Obis One organic fermented black garlic (609-202-9766)
        Oregon Brineworks lacto-fermented vegetables
            (541-354-1357)
        Ozuke fermented kraut, kimchi and beets (Midwest)
            (ozuke.com)
        Pickled Planet cultured vegetables (pickledplanet.com)
        Pleasant Pastures fermented vegetables (717-768-3437)
        PureLiving fermented vegetables (800-362-6832)
        Real Pickles cultured vegetables (Northeast) (413-774-2600)
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