Page 62 - 2020ShoppingGuide

Manna Organics organic gluten-free breads (630-795-0500)
Meadow Ridge Farm organic sprouted wheat bread
(717-530-5999)
Mestemacher organic whole rye breads (except those with
oat fiber or sugar syrup)
Miller’s Biodiversity Farm organic breads (except zucchini and
pumpkin) (717-786-7895)
Miller’s Organic Farm organic breads (except zucchini and
pumpkin) (717-556-0672)
Natural Zing sunflower caraway sprouted bread
(301-703-4116)
Paleo Mama Bakery cassava pizza crust (608-692-3715)
Pleasant Pastures organic multigrain bread (717-768-3437)
Pleasanton Brick Oven Bakery organic manna grain,
manna seed and whole wheat breads (231-941-1964)
Rayo De Sol breads (877-478-7486)
Rocky Ridge Dairy organic breads (717-284-0466)
Serenity Farm organic sourdough rye bread (870-447-2211)
Spiritual Food for the New Millennium biodynamic
mountain brown, seed, multigrain, oatmeal, sesame
French, walnut raisin and sunflower rye sourdough
breads (301-654-4899)
Stone Sisters Organics sprouted spelt pizza crust
(405-823-1029)
The Maine Sea Kitchen organic einkorn bread
(etsy.com/shop/TheMaineSeaKitchen)
The Raw Bakery organic basil, curry and tomato wraps
(540-745-5040)
The Raw Food World carrot cake, harvest, apricot, ginger
and rye breads; sunflower caraway sprouted bread
(866-729-3438)
Thuro Bread organic sourdough buckwheat bread
(651-379-4809)
Whole Foods organic whole wheat sourdough bread, pain
de campagne (sourdough), organic corn tortillas
Willow Run Dairy organic breads (except zucchini and
pumpkin) (717-556-0285)

AVOID: Breads made with non-organic grains (most of which are
sprayed with Roundup); most commercial breads based on white flour
and containing partially hydrogenated vegetable oils, soy, bran, added
gluten, or numerous additives. Breads containing ascorbic acid, hemp,
brown rice syrup, sugar syrup, oat fiber, chocolate, cocoa or cacao.

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