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noradrenalin) and lipids (cholesterol and triglyc-     Although there is a quantity of data describing storage of sodium
               erides). Renin and aldosterone were of particular  within the body, it is difficult at this stage to speculate what role storage
               concern as they have been repeatedly associated  plays in maintaining physiological homeostasis. It therefore remains for
               with increases in cardiovascular mortality in  us to determine what type of data are available to give us an indication
               long-term follow-up studies.              of the optimum level of consumption. Simply from a biological feedback
                   During his Presidential address to the In-  perspective, the point at which a deficiency of salt elicits an increase in
               ternational Society of Hypertension, Alderman  renin production must be considered a basic biological indicator. Using the
               referred to a J-shaped response to describe the  study of Alderman, et al.,  anything less than 170 mmol (3,910 mg) sodium
                                                                              1
               broader impact of sodium intake on health out-  per day appears as a starting point. As increases in renin only occur when
               comes, referring to evidence of harm observed  sodium intake is insufficient, these data do not permit an estimate for an
               at the low and high extremes of consumption,  upper limit.
               with the least impact noted in a broad middle
               range centered around 3,500 mg sodium or 1.5  SALT CONSUMPTION AND LIFE EXPECTANCY
               teaspoons of salt per day.                    Average life expectancy is often considered a measure of the overall
                                    30
                   In a recent study, published in the Journal  health of a population, (although infant mortality in some countries can
               of the American Medical Association (JAMA), 31   be a confounding factor). Comparing the InterSalt study data on average
               researchers found moderate salt intake to be  sodium consumption in thirty-two countries around the world  with life
                                                                                                              34
               associated with the lowest risk of cardiovascu-  expectancy results in the following picture. If we take the top 20 percent
               lar events, whereas low intakes, equivalent to  with greatest life expectancy, their sodium intake ranges from 140–205
               less than or equal to 3,000 mg sodium or 1.5  mmol per day, averaging around 170 mmol (1.75 teaspoons of salt). While
               teaspoons of salt per day, were associated with  no cause-and-effect relationship between sodium intake and lifespan is
               an increased risk of cardiovascular death and  implied, the data do demonstrate the compatibility between life expectancy
               hospitalization for congestive heart failure, and  and the associated levels of sodium intake.
               higher intakes of more than 7,000 mg sodium or     While not providing a continual dose-response relationship, the data
               three teaspoons of salt per day, were associated  in the recent Graudal paper  illustrate a series of responses to reducing
                                                                                 29
               with an increased risk of stroke, heart attack  salt consumption from more than 150 mmol (1.5 teaspoons of salt) down to
               and other cardiovascular events. Once again, a  less than 120 mmol sodium (1.2 teaspoons) per day. Together with a small
               J-shaped curve appeared to describe the dose-  but significant reduction in blood pressure, there is also a concomitant
               response relationship.                    significant increase in several other risk factors for diabetes and cardio-
                   The J-shaped or U-shaped curve is a com-
               mon dose-response occurrence for essential nu-
               trients in both plant and animal species.  French
                                                32
               nutritionist, Gabriel Bertrand, mathematically
               described the original relationship in 1912.
                                                      33
               What is now known as Bertrand’s Rule applies
               to a great many micro- and macronutrients. At
               very low levels of intake, where there is insuf-
               ficient nutrient flux to support the full range of
               associated physiological functions, there is a
               high risk of adverse effects. This is considered
               the deficiency range. If the adverse effects don’t
               result in acute catastrophic events, individuals
               may survive, although at a diminished potential.
               As the level of nutrient is increased to a point
               where the deficiency disappears, minimal ad-
               verse effects are experienced and homeostasis is
               established. Continually increasing intake leads
               to exceeding the homeostasis requirement and
               adverse effects reappear (though not necessarily                     FIGURE 5.
               the same ones).                                              Consolidated Study Results
               34                                         Wise Traditions                                 SPRING 2012                    SPRING 2012                                Wise Traditions





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