Page 66 - Spring2012
P. 66

In a single     one is concerned about the risk to people’s health.  10:1, not 150:1. Doesn’t sound as scary, does it?
                      sentence      This is particularly true in the arena of dairy,  And that is still based entirely on the govern-
                                    since raw milk outbreaks are typically small  ment’s own numbers, without addressing the
                 buried in the      (most involve fewer than twenty people), while  issue of whether raw dairy was unfairly blamed
                middle of the       there have been fewer, but often much larger,  for some of those illnesses. It is also based on
                     study, the     outbreaks related to pasteurized milk. The real  the assumption of similar serving sizes, although
                                    question is the rate of illnesses, not outbreaks.
                                                                               many people who consume raw milk do so as
                        authors         Even with respect to outbreaks, the CDC  a much larger part of their diet than those who
                admitted that       had to make several leaps of logic to reach this  consume pasteurized milk. The real comparative
                    the rate of     sensationalist conclusion. The authors quoted a  risk numbers are almost certainly even lower.
                                                                                  Some careful readers may have spotted a
                                    1996-1997 survey that found only 1.5 percent of
                    foodborne       respondents had consumed raw dairy products  problem in the above discussion: the shift from
                       illnesses    within the seven days before the interview. The  discussing raw milk (consumption rates) to dis-

                    caused by       authors then noted that some people consumed  cussing all raw dairy (the number of illnesses).
                                    both raw and pasteurized dairy products and  I did this because there were no data on raw
                raw dairy did       jumped to the conclusion that only 1 percent of  cheese versus pasteurized cheese, so I’m will-
                   not show a       the dairy products in this country are consumed  ing to assume for purposes of this article that all
                    statistically   unpasteurized.                             dairy products as a whole have a similar ratio of
                                        But why rely on a survey from fifteen years  consumption as milk.

                     significant    ago? The CDC has a far more recent food con-     But that conflation of raw milk with all raw
                   increase in      sumption survey, conducted in 2006-07, in which  dairy products often causes its own problems.
                 states where       3 percent of respondents had consumed raw milk  The CDC study used a tactic common among
                                    within seven days before the interview. The  raw milk opponents, namely lumping together
                it was legal to     same survey found that 78 percent of people had  all illnesses from all raw dairy products. This

                sell raw dairy      consumed pasteurized milk within the last seven  enabled them to make raw milk appear more
                     products.      days. So the most recent data would indicate a  risky because of the many illnesses attributed to
                                    ratio of raw:pasteurized milk consumption of  queso fresco, a soft (not aged) raw cheese that is
                                    3:78, or approximately 4 percent of milk being  frequently made under very unsanitary condi-
                                    consumed raw.                              tions. Particularly since most states that allow
                                        If one considers the number of illnesses  the legal sale of raw milk do not allow the sale
                                    rather than outbreaks, and uses the most recent  of queso fresco, this is an important distinction.
                                    consumption data from CDC, then the ratio is



                                              UPdate oN the camPaIGN to label GmoS

                    the last issue of Wise Traditions included information on a petition filed with the Food and drug administration (Fda)
                to require labeling of genetically modified foods. at the time this issue is going to print, over 600,000 people have submit-
                ted comments supporting mandatory labeling. If you have not yet submitted your own comments, please take a minute
                and tell Fda that you want them to require labeling! You can submit comments multiple ways:


                    oNlINe:   www.regulations.gov/#!submitcomment;d=Fda-2011-P-0723-0001
                    FaX:       301-827-6870
                    maIl:      division of dockets management, Food and drug administration, 5630 Fishers lane, Room 1061,
                               hFa-305, Rockville, md 20852

                    You must include the docket number at the top of your comments: Fda-2011-P-0723
                    on the state level, the effort to get a ballot initiative in california to require labeling is also moving forward. the orga-
                nizers have to collect 505,000 valid physical signatures by april 22 to get the initiative on the ballot. more information is
                available at http://www.labelgmos.org. State bills in Vermont (h722) and hawaii (Sb2279) also have the potential to move
                forward this year, although many more state bills have died. the fight against Gmos is a difficult one, but more and more
                people are becoming aware of its importance.

               66                                         Wise Traditions                                 SPRING 2012                    SPRING 2012                                Wise Traditions





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