Page 84 - Spring2012
P. 84

Local Chapters





                   omaha: Dr. Jon & Jessica Lozier, (402) 502-6726, Jessica@lozierwellness.com
               Nv  Las vegas: Rosemary Duma & Ken hardy (702) 897-3730, panacea1@peoplepc.com
                   Las vegas, South/henderson: tara Rayburn (702) 539-1751, tara@thehealthyhabitcoach.com & ann marie michaels (310) 362-6750,
                      annmarie@realfoodmedia.com
                   Reno-tahoe: Bari caine (775) 849-7940, blue.sky333@att.net & Sharon miller greensharonmiller@gmail.com
               Nh   amherst/Nashua: Susan Stefanec (603) 673-0890, thinkglobal@comcast.net & Galen Lanphier wapf@lanbhatt.net
                   Keene area: Sandra Littell (603) 209-2047, sandrateena@gmail.com
                   New London: Linda howes (603) 526-8162, linda@nourishingwellness.net
                   upper valley: Louise turner (603) 272-4305, journeytowholeness2000@yahoo.com

               NJ   Jersey city: angela Davis (646) 522-9540, angelacdavis@aol.com
                   Palmyra: Kevin & tracy Brown (856) 786-4875, tracy@liberationwellness.com
                   Passaic/montclair: Diane Rosenblatt & Lily hodge (973) 471-2966, wapfpassaic@gmail.com
                   Princeton: Sandeep & Nalini agarwal (609) 750-0960, sandeep@wapfnj.org, www.wapfnj.org
                   Southampton: Judith mudrak (609) 859-3828, reversemydisease@yahoo.com

               Nm   albuquerque: Dr. thomas earnest Dom (505) 899-2949, tcearnest@comcast.net
                   Las cruces: Sarah Smith (575) 373-1622, skydisco3@gmail.com & Don henderson (575) 202-8866, dhenderson@comcast.net
                   Santa Fe/Las vegas: Delia Garcia (505) 425-6817, dgarciasf@gmail.com
                   taos: Brigita Lacovara (575) 779-8810, blacovara@gmail.com

               NY   adirondacks, Northern: cathy hohmeyer (518) 891-1489 adkalps@yahoo.com, Lynn cameron (518) 327-347
                   adirondacks, Southern/mohawk valley: Pamela corcoran & Jordan Winters (315) 269-9237, fourdirections@ymail.com
                   auburn: ashley hass (315) 567-2900, ashleymhass@yahoo.com
                   Binghamton area: Stuart mccarty & Lynn thor (607) 693-3378, wsgcsa@tds.net
                   Brooklyn: hannah Springer (718) 490-2839, hannah@earthBodyBalance.com
                   Buffalo: Jill tiebor-Franz (716) 655-5133, jatf62@roadrunner.com
                   columbia county: Betsy cashen (518) 851-5101, betsy.cashen@yahoo.com & Nina Kelly ninakelly@nycap.rr.com
                   Finger Lakes Region/cNY: Dr. anthony alphonso, Dc & melissa alphonso (315) 689-6140, back2wellness@gmail.com
                   Franklin Square/elmont/part of Nassau county (see also Suffolk county): caroline Barringer (877) 773-9229, milk-it@immunitrition.com
                   Great South Bay: Jill tieman (631) 563-8708, jill@realfoodforager.com
                   Ithaca: Sarabeth matilsky (607) 431-8293, wapfithaca@gmail.com
                   Jefferson county: Lara Wines (703) 568-4249, lwines@gmail.com
                                                  LocaL chaPteR BaSIc RequIRemeNtS
               1.    create a Food Resource List of organic or biodynamic produce, milk products from pasture-fed livestock (preferably raw),
                   pasture-fed eggs and livestock and properly produced whole foods in your area.
               2.    Provide a contact phone number to be listed on the website and in our quarterly magazine.
               3.    Provide Weston a. Price Foundation materials to inquirers, and make available as appropriate in local health food stores,
                   libraries and service organizations and to health care practitioners.
               4.   Provide a yearly report of your local chapter activities.
               5.   Be a member in good standing of the Weston a. Price Foundation.
               6.    Sign a contract on the use of the Weston a. Price Foundation name and trademark.
                                                         oPtIoNaL actIvItIeS
               1.   maintain a list of local health care practitioners who support the Foundation’s teachings regarding diet and health.
               2.    Represent the Foundation at local conferences and fairs.
               3.    organize social gatherings, such as support groups and pot luck dinners, to present the Weston a. Price Foundation philoso-
                   phy and materials.
               4.    Present seminars, workshops and/or cooking classes featuring speakers from the Weston a. Price Foundation, or local speakers
                   who support the Foundation’s goals and philosophy.
               5.    Represent the Weston a. Price Foundation philosophy and goals to local media, governments and lawmakers.
               6.   Lobby for the elimination of laws that restrict access to locally produced and processed food (such as pasteurization laws) or
                   that limit health freedoms in any way.
               7.   Publish a simple newsletter containing information and announcements for local chapter members.
               8.   Work with schools to provide curriculum materials and training for classes in physical education, human development and
                   home economics.
               9.   help the Foundation find outlets for the sale of its quarterly magazine.
               84                                         Wise Traditions                                 SPRING 2012                    SPRING 2012                                Wise Traditions





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