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Local Chapters
IL Aurora/Naperville Area: Jonathan Truhlar, DC (630) 499-9420, info@elanwellness.com
Central Illinois: Kate Potter (309) 362-2117, potter_kate@hotmail.com
Chicago: Jill Cruz (773) 944-9134, loverealfood@gmail.com
East Central: Deborah Chisholm (515) 339-2595, Deborah.chiz@gmail.com
NW Chicago Suburbs: Susan Wanga (847) 630-5296, wapfnwchicagosuburbs@gmail.com
Northern Dupage County: Kathryne Pirtle & Olive Kaiser (630) 543-5938, kathypirtle@sbcglobal.net
Oak Park: Gina Orlando (708) 524-9103, gorlandoma@aol.com
Rockford/Freeport area: Dale & Eileen Kelsey (815) 239-1466
Wauconda: Linda DeFever (847) 526-6452, ocfever01@yahoo.com
IN Avon: Bob Ridenour (317) 272-0726, Jessica_ridenour@hotmail.com
Bloomington: Larry Howard (812) 876-5023, info-wapf@betterlocalfood.org
Fort Wayne: Lauren Andrews (260) 482-1073, laurensenac@hotmail.com
Indianapolis: Leslie Gray (317) 842-3757, leslie.gray@comcast.net,& Mark Cox (317) 331-0166, jedi4life23@hotmail.com, www.indywapf.org
Lafayette/West Lafayette: Ben Leonard (812) 239-7073, benleonard3@gmail.com, http://lafayette-wapf.com
South Bend: Misty Sorchevich (574) 772-6996, msorchevich@centurylink.net
IA Council Bluffs: Luana & Glenn Harman (712) 587-0472, glennandluana@wiaw.net
Des Moines: Steve & Teresa Colyn (515) 961-6448, roostersunrise@gmail.com
Holstein: Elaine Rolfs (712) 368-2391
KS Central Kansas: Connie Newcome (620) 585-2556, cnewcome@gmail.com
Lawrence: Tamara Fairbanks-Ishmael (785) 691-5914, tsfairish@sbcglobal.net
Merriam: Jody Drake & Sandra Stoner (913) 722-4343, jody@mutrux.com, sandraanddale@aol.com
KY Elizabethtown: Serena Erizer (270) 763-9743, heartlandwholelifeorders@yahoo.com
Louisville: John William Moody & Jessica E. Moody (502) 291-2119, louisvillewapf@yahoo.com
LA Greater New Orleans: Kathia Duran & George Caraccioli (504) 333-3611, kathia@latinofarmerscoop.org,
EARTH DAY CELEBRATION, SMITH MOUNTAIN LAKE, VIRGINIA
On Sunday, April 18, 2010 the Smith Mountain Lake Chapter of The Weston A. Price Foundation participated in an Earth Day
Celebration. The WAPF exhibit focused on buying fresh food from local farmers, showcasing beautiful, golden, raw, grass-fed
butter versus pale, mass produced, supermarket butter. Chapter member Yvonne Williamson assisted Karol Armbuster, who
helped organize the event, serve traditional pot roast featuring local buttermilk, organic
vegetables, Celtic sea salt, rich homemade stock, and grass-fed beef from Ben and Carly
Coleman’s Mountain Run Farm, in Sedalia, Virginia.
ABOVE LEFT: Ben and Carly Coleman
LOWER LEFT: Noah Coleman, a healthy WAPF child
ABOVE: Chapter leader, Renee Brodin (on right) shares information on WAPF and nutrient
dense foods with Smith Mountain Lake resident Linda Lunsford
ABOVE LEFT: Renee Brodin and Karol Armbuster
SUMMER 2010 Wise Traditions 95
