Page 17 - Summer2014

Caustic Commentary

introduced (some say due to banning of neurotoxic DDT), and higher socioeconomic status and a lower body mass index.
now it’s back. The most logical conclusion is that NPAFP is They consumed low levels of saturated fat and cholesterol
caused by the polio vaccine. and high levels of fruits, vegetables and whole grain products.
But in spite of all these factors said to be correlated with
UNVACCINATED CHILDREN HEALTHIER better health, the vegetarians had more cancer, allergies and
A study from the 1990s has come to light, proving that com- mental health problems, especially chronic anxiety and de-
pared to unvaccinated children, vaccinated children are more pression. Vegetarians had more visits to doctors and put more
likely to suffer from asthma, eczema, ear infections, hyperac- burden on the public health care system. This is important
tivity and many other chronic conditions. Vaccinated children information for young Americans to know, since one in two
had a tenfold increase in tonsillitis while not one unvaccinated hundred children, or about 367,000 American youngsters, are
child had a tonsillectomy. The vegetarians (www.plosone.
Immunization Awareness Soci- org/article/fetchObject.
ety (IAS) conducted the survey action?uri=info:doi/10.1371/
in 1992 to examine the health journal.pone.0088278&repre
of New Zealand’s children. sentation=PDF).
Out of a total of 495 children
surveyed, 226 were vaccinated NEW FLAVORS
and 269 were unvaccinated. A DairiConcepts flavoring com-
survey that included eight thou- pany has introduced seven-
sand unvaccinated children in teen new “topical” seasoning
Germany found that vaccinated blends. These include organic
children were up to five times tomato chipotle cheddar salsa
more likely to suffer from a va- seasoning, beefy nacho, tikka
riety of diseases and disorders masala, spiced caramel yo-
than unvaccinated children. gurt, garlic butter and vari-
The unvaccinated children ous cheese flavors including
had very low rates of autism, cheddar, blue and Parmesan
dyslexia, speech delay, anxiety, (www.dairiconcepts.com).
depression, bedwetting, celiac These come in the form of
disease, gluten sensitivity and artificially colored powders,
GERD (http://vactruth.com/2014/02/26/unvaccinated-chil- formulated by mad scientists in laboratories, not chefs in
dren-healthier/). kitchens. Also coming soon is a synthetic vanilla created by
inserting coded DNA into yeast. This new method of genetic
VEGETARIANS NOT HEALTHIER engineering is called “natural” by Evolva, the company that
While American health officials trumpet the putative benefits makes it (http://www.infowars.com/new-form-of-gmo-
of a plant-based diet, researchers in Austria have concluded sneaking-into-food-supply-this-year/).
that people consuming a vegetarian diet have poorer health
generally, poorer quality of life and a higher need for health GMO UPDATES
care than their meat-eating counterparts. The study was car- Russia was expected to allow GM food production and distri-
ried out at the Medical University of Graz in Austria, where bution after entering the World Trade Organization. However,
scientists found that vegetarians were indeed more physically in March, Russia’s President Putin said the country would
active, drank less alcohol and smoked less tobacco than those stay GM-free without violating its obligations to the WTO. A
who consume meat in their diets. Vegetarians also have a draft bill banning GMOs submitted to the Russian parliament
Wise Traditions SUMMER 2014 Wise Traditions 17

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