Page 2 - Summer2014
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The WesTon A. Price

                   FoundATion        ®                    President’s Message
                Education  Research  Activism




           BOARD OF DIRECTORS
            Sally Fallon Morell, MA, President and Treasurer
            Kaayla T. Daniel, PhD, CCN, Vice President      This issue focuses on diets for the elderly. It will come as no sur-
            Geoffrey Morell, ND, JP, Secretary
            Sarah Pope, Recording Secretary          prise to our members that the same dietary principles that we espouse
            Tom Cowan, MD                            for young people apply as well to the elderly. In fact, it's as we age
            Cherie Calvert
            Valerie Cury Joyner                      that our dietary mistakes are manifested as various disease conditions,
            Michael Schmidt
            Kim Schuette, CN                         while dietary wisdom practiced during growth and in the prime of life
                                                     bring the blessings of health and happiness to our later years.
           BOARD MEMBER EMERITUS
            Mary Enig, PhD, FACN, CNS                    The realization that we can avoid senility, frailty, low energy,
           GENERAL COUNSEL                           confusion and depression, even in advanced old age, should provide
            James Turner, Esq.
                                                     inspiration to enjoy real foods and plenty of good fat during the younger
           HONORARY BOARD                            years.
            Jen Allbritton, BS, CN
            Naomi Baumslag, MD, MPH                      Both my husband's parents lived more than one hundred years, as
            Marie A. Bishop, CDC                     did several of his aunts and uncles. They were all of sound mind and
            Jerry Brunetti
            Joette Calabrese, HMC, CCH, RSHom(NA)    active until almost the end. Geoffrey's mother wrote letters in perfect
            Natasha Campbell-McBride, MD
            Lee Clifford, MS, CCN                    handwriting—with nary a tremor.
            Christapher Cogswell, MA                     What did all of these centenarians have in common? They ate
            Monica Corrado
            Janice Curtin                            real food, they cooked at home, and they had a nutrient-dense diet
            Katherine Czapp                          that contained plenty of New Zealand butter, shellfish, organ meats
            Eric Davis, BDSc, DAc, DCN
            William Campbell Douglass, MD            and fresh vegetables. In addition, not one of them was a coffee or tea
            Sara Bachman Ducey, MS, CNS
            James A. Duke, PhD                       drinker. Not one of them smoked and for the most part they abstained
            Carol Esche, DNP, MA, RN, CAN            from alcohol. However, they didn't deprive themselves. Geoffrey
            Mike Fitzpatrick, PhD
            Ruth Ann Foster, MA                      remembers one aunt who loved battered fish fried in beef tallow. And
            Donna Gates, BS, Med                     all of them enjoyed a moderate amount of homemade desserts.
            Nicholas Gonzalez, MD
            Joann S. Grohman                             Maybe it's a sign of old age, but it seems to me that our inter-
            Beatrice Trum Hunter, MA
            Mark  A. Kastel                          national conferences get closer and closer together. Hardly have we
            Fred Kummerow, PhD                       finished one conference when the next one is upon us. Truly, our
            Felix Liao, DDS
            Kilmer McCully, AB, MD, MA (hon)         November conference is just around the corner. See pages 12-15 for
            Judith McGeary, Esq.
            Carlos Monteiro                          details, including a schedule. This year we will have forty speakers and
            Kenneth Fielding Morehead, DOM           fifty-one presentations covering everything from complex nutritional
            David Morris, BS, DC
            Jill Nienhiser                           science, to cooking to backyard gardening. Our awards banquet will
            Sylvia Onusic, PhD, CNS, LDN             feature the fascinating Denise Minger, speaking on “Death by Food
            Kathryne Pirtle, BS, MA
            Jessica Prentice                         Pyramid.”
            Bruce Rind, MD
            Sir Julian Rose, BT                          So don't delay in registering; there's a distinct possibility we may
            Julia Ross, MA                           sell out.
            Beverly Rubik, BS, PhD
            Adrienne Samuels, PhD                        We also now have two regional conferences per year—these are
            Ron Schmid, ND                           scaled-back get-togethers that present the basics to newcomers, along
            Andreas Schuld
            Stephanie Seneff, BS, MS, EE, PhD        with a more advanced track. The Fall regional will be held September
            C. Edgar Sheaffer, VMD
            Ted Spence, DDS, ND                      20-21 in Southbridge, Massachusetts. See page 19 for details. This is
            Alana Sugar, CN                          a great venue for bringing a friend or family member who has shown
            Beverly B. Teter, PhD, FACN, CNS
            John Umlauf                              some interest in the WAPF dietary principles. The conference puts
            Susun S. Weed                            newcomers on the right path, and inspires old-timers to continue with
            David Wetzel, BS
            Bruce West, DC                           their diet of real foods.
            Louisa L. Williams, MS, DC, ND
         2                                          Wise Traditions                               SUMMER 2014                                                                 Wise Traditions





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