Page 116 - Summer 2017 Journal
P. 116

 International Chapters
SWEDEN
Stockholm: Johanna Gunnarsson 46 76 040 7927, johanna@stockholmnt.se
SWITZERLAND
Bern: Judith Mudrak rohmilchjudith@gmail.com
UNITED KINGDOM ENGLAND
Cheshire: Carol Dines & Silvie Hall, 01270 873322, wapf.cheshire@outlook.com, facebook.com/WAPF.Cheshire?ref=hl Derby: Russell Davison 01332 737216, Russell@davisonproperty.co.uk
Herefordshire: Sally Dean 01432 840353, sally@aspenhouse.net
Kent: Keli Herriott-Sadler 01732 354 527, keli@herriott-sadler.co.uk
London: Philip Ridley philridley@hushmail.com, westonaprice.london
Wise Traditions London, Festival for Traditional Nutrition Phil Ridley 01442 384451, westonaprice.london@gmail.com, westonaprice.org/london, meetup.com/westonaprice-london
East London: Deborah Syrett 020 8518 8356, medical.herbalist@ntlworld.com
Nottingham, East Midlands: Claire Jessica Backhouse 0044 79 8046 2874, clairebackhouse78@gmail.com Surrey and Hampshire: Diana Boskma 44 1252 510 935, dboskma@gmail.com
UK resource list: naturalfoodfinder.co.uk
SCOTLAND
Edinburgh: Frances Bavin 07505 053333, frances.bavin@gmail.com, meetup.com/westonaprice-edinburgh
SINGAPORE
Singapore: Alexander Mearns westonpricesingapore@gmail.com
WALES
North Wales: Ben Pratt 07952 555811, ben.naturafood@gmail.com
WISE TRADITIONS IRELAND 3
Regular attendees and new faces, including chapter leaders from Spain and Portugal, attended the third WAPF con- ference in Ireland held at Thomond Park in Limerick.
This year’s speakers covered a wide array of topics under the umbrella of “Changing Our Minds.” Speakers included Elisabeth Ryan who spearheaded the campaign to ensure raw milk was legalized in Ireland; Brendan O'Brien (arguably the first WAPF member in Ireland!) on Weston Price and his work; Ivor Cummins (aka The Fat Emperor) who challenged listeners to look at the role of insulin as a health marker; Philip Weeks on detoxification; Jim Cronin on organic farming and healthy soil; Dr. Natasha Campbell-McBride on the GAPS diet and her new book on the dangers of vegetarianism; Dearbhla Reynolds, Val O’Connor and April Danann on lacto-fermentation; Maya Flynn on good mood food; Sam Felthams on the development of the Public Health Collaboration in the UK; Dr. Zoë Harcombe on nutritional myths; Dr. Neville Wilson on methylation; and Barbara Barraton
  Peter and Natasha Campbell-McBride with conference organizers Deirdre MacMahon and Brendan O’Brien.
on meditation.
Masterchef Catering served two wonderful lunches
that included homemade broths, fermented foods and sourdough bread.
The highlight was a local newspaper article complaining that the conference featured anti- vaccination speakers who used “offensive language about autism and say people with autism can be ‛cured’. . . Vulnerable parents will be listening to this.”
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Wise Traditions SUMMER 2017





































































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