Page 101 - Summer2018
P. 101

Local Chapters




                Rochester: Laura Villanti (585) 451-0038, laurav@rochester.rr.com & Kristine Brassie (585) 750-5069, kbrassie@rochester.rr.com,
                   health.groups.yahoo.com/group/rochesterNYwestonaprice/
                Ulster County-Hudson Valley: Dina Falconi (845) 687-8938, info@botanicalartspress.com, botanicalartspress.com
                Upper Delaware: Nancy Pierro & Maria Grimaldi (917) 674-3895, nvpierro@yahoo.com
                Warwick: Robert Kramer, DC (845) 986-9027, kramernutrition845@gmail.com
                Westchester: Marizelle Arce & Louis Belchou (917) 282-5622, naturomari@gmail.com, chapters.westonaprice.org/westchesterny/
            NC   Asheville: Maria Parrino (828) 393-7733, health4u@ureach.com
                Asheville, East: Jaime Frinak (828) 337-0105, jaime@foodwithattitude.net & Janna Gower (828) 231-7014, jannagower@gmail.com
                Chimney Rock: Nalla & Taylor Pollio (828) 442-2121, ground2heal@gmail.com
                Durham/Raleigh: Nonna Skumanich webnsku@gmail.com & Laura Combs movingstronglyforward@yahoo.com
                High Point: Sarah Ruiz (336) 904-3268, politicallyincorrecthealth@gmail.com
                Kannapolis: Christine Williams (704) 634-8128, shinewellmt@gmail.com, nourishingtables.com
                Ocracoke: Laura Hardy (252) 588-0217, ljhwellness@icloud.com
                Winston-Salem: Scott Gillentine (336) 331-2430, creator313@gmail.com, facebook.com/wapwinston/
            ND  Fargo: See Moorhead, MN

            OH   Adams County: Debora Katz, RN, (937) 570-2878, gracepiqua@gmail.com
                Lima/Allen Counties: Laurie Smith (419) 568-3951, sendtolauriesmith@gmail.com
                Cincinnati: Ellie Sodergren (513) 386-7523, catholicwapfer@gmail.com
                Dayton: Leah E McCullough (859) 380-9737, unconventional@gmail.com & Sidra McNeely (937) 306-8335,
                   nourishingconnectionsdayton@gmail.com, chapters.westonaprice.org/daytonoh/
                Defiance: Ralph & Sheila Schlatter (419) 399-2350, rschlat@bright.net
                Fairfield County: John J. Kriz (203) 253-5934, wapfairfield@yahoo.com, chapters.westonaprice.org/fairfieldcountyct/
                Holmes County: Owen Yoder (330) 763-4938, youcandoit212@gmail.com
                Kenton/Hardin County Area: Jane Kraft (419) 673-0361, kraftjane826@gmail.com
                Knox, Richland & Morrow Counties: Marc & Jocelin Whitaker (614) 506-8461, contactus@whitakersfarmmarket.com
                Mansfield: Shane Patrick (419) 566-5117, spatrick988@gmail.com
                Medina: Timothy Weeks, DC & Amanda Weeks, DC (330) 764-3434, clinic7store@gmail.com
                Rawson: Wayne Feister (419) 963-2200, wayne@feiway.com
                Sidney/Shelby County: Pam Carter (419) 628-2276, gpcarter@watchtv.net
                Toledo: Lisa Bowe (419) 262-1023, lisabowe00@gmail.com, WAPFToledo.org, mercyviewmeadow.org
                Yorkshire: Dan Kremer (419) 336-5433, dan@eatfoodforlife.com
            OK   Ardmore/Lone Grove: Sandy Steele (580) 513-0728, sgcs79@outlook.com
                Madill: Mary Friedlein (580) 795-9776, mary.bol555@gmail.com
                Stillwater: Sherry Roden (405) 612-4593, sherryroden@gmail.com
                Tulsa: Joy Remington (918) 557-3223, joyremington@yahoo.com
            OR   Bend: Nicolle Timm, RN (541) 633-0674, nikipickles@gmail.com & Terrie Atkin (949) 235-4994, terrie_atkin@yahoo.com,
                   chapters.westonaprice.org/bendor/
                Central Oregon: Rebecca & Walt Wagner (541) 447-4899, justwagner@msn.com
                Douglas County: Jennifer Grafiada, NTP, (541) 236-8264, jennifer@jennifergrafiada.com, facebook.com/UmpquaFresh
                Eugene: Lisa Bianco-Davis info@eugenewestonaprice.org, eugenewestonaprice.org/, krautpounder.com

                                                     BONE BROTH GALORE

                                                    At Virginia’s Eastern Shore
                                                      chapter’s bone broth
                                                    seminar in February 2018,
                                                     chapter leader Karen Gay
                                                      and participants enjoy
                                                      making beef broth and
                                                      three types of chicken
                                                      broth (from previously
                                                     roasted chickens, whole
                                                      chickens and chicken
                                                            bones).


            SUMMER 2018                              Wise Traditions                                                   99
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