Page 117 - Summer2018

The Shop Heard ‘Round the World
Dedicated to Helping the Consumer Obtain Nutrient-Dense Foods and Accurate Nutrition Information

Healthy Products / Information

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Iqaluich Niginaqtuat
Fish That We Eat The spirit cannot endure
I highly recommend that anyone interested the body when overfed,
in eating fish, amazing wild fermented food,
indigenous food preparation or becoming but, if underfed,
a wild human in general check out this the body cannot
INCREDIBLE book: Iqaluich Niginaqtuat, endure the spirit.
The Fish that we Eat. The author, Anore
Jones, like a modern day Weston Price spent
decades among the Inupiat of Northwest St. Francis de Sales
Alaska learning their INCREDIBLE food
traditions. This book is almost too good to
be true – recipes include fermented salmon
heads, cod livers with black berries, how to
dry salmon eggs, pretty much everything!
Much more than a recipe book, this offers
a complete picture of how the Inupiat live
with the fish in a beautiful way, giving us
ideas and methods that may apply to many
other bioregions. Absolutely amazing!
Download it for free here:
http://alaska.fws.gov/asm/fisreportdetail.
cfm?fisrep=21
(Scroll down the page to the Northwest Arctic
section, you’ll find the link there.)

SUMMER 2018 Wise Traditions 115